Fish in Hot Sauce Guest post by Sunny Ingredients Four 250g (8 oz) whole fish, such as mackerel, trout, Grey mullet o r blue fish, cleaned 4 dill springs, 4 lime slices, 60 ml (2 fl oz/cup) vegetable oil 1/4, 4 spring onion, sliced 1 cm (1/2 in) piece fresh root ginger, grated 1 […]