Baking for the holiday? Kathleen Robbins, Head Baker at Entenmann’s, shows you how to make a delicious recipe using their iconic Rich Frosted Donuts that will save you time and get you “halfway to the holidays” with our spending hours and hours in the kitchen. See how she creates these mouth-watering Dreamy Chocolate Bars from the Entenmann’s “Big Book of Baking.”
The Entenmann’s Dreamy Chocolate Bars feature the Entenmann’s classic Rich Frosted Donut. This cake-style donut is drenched in rich, wonderfully smooth chocolate. Bite into one, hear the crack of the Rich Frosted shell and enjoy the soft yellow cake interior. Baked into a delicious chocolate bar, the Entenmann’s Rich Frosted donut is mixed together with flaked coconut, caramel popcorn and a few other ingredients, guaranteed to be a delicious delight your family will enjoy. Double the batch and have an extra on hand for the perfect hostess gift. Check out the recipe:
The Sara Lee Snacks Brownie Chocolate Chip Cake Jar features the Brownie Chocolate Chip cakes, put together with whipped cream, chocolate pudding and hot fudge. This easy “how-to” is the perfect treat for home and will be a hit for all of those holiday parties! Just print off the recipe below or pin it for future reference:
