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Ranch Pork Tenderloin #recipe

February 1, 2015 by Pam Maynard

ranch pork 1

Need a super easy way to make pork chops or pork tenderloin?  Normally, I love to grill pork, but with the temperatures being around zero, we have resorted to using the oven.  

When I say easy, I mean recipes that have less than 5 ingredients.  The only things you need to make these delicious pork recipe are Pork Tenderloin slices and a packet of Kraft Ranch Dressing.  Can’t get much easier than that!

 

 ranch pork raw

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Ranch Pork Tenderloin #recipe

Prep time:  10 mins

Cook time:  25 mins

Total time:  35 mins

The pork tenderloin cuts are even more moist and delicious with ranch!
Ingredients
  • 1.5 pounds of Pork Tenderloin slices
  • (you can use Pork chops or Pork Sirloin instead)
  • 1 packet of Kraft Ranch Dressing (dry)
Instructions
  1. Preheat oven to 400 degrees
  2. Spray a baking sheet with Pam Spray
  3. Open packet of Ranch Dressing onto a plate
  4. Wet the pork and press into the Ranch Dressing on both sides.
  5. Bake at 400 Degrees for 20-30 minutes (until internal temperature of 160 degrees is reached)
  6. Serve and enjoy!
3.2.2885

 There won’t be any leftovers when you make these!  Serve with your favorite pasta or potato dish and a fresh salad.   It’s an easy weeknight meal that the whole family will love!

ranch pork2

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Filed Under: Featured, Food Tagged With: ranch pork tenderloin

About Pam Maynard

Meet Pam, the heart and soul behind Mom Does Reviews! This busy wife, mom, and content creator shares her life from her happy homestead in New Hampshire. Her home is a bustling hub of love, shared with her son and three lively dogs. When she's not busy crafting engaging content, you can often find Pam enjoying quality time with her furry companions, indulging in her favorite chocolate, and savoring a good cup of coffee.



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