The holidays are here – what will you be cooking? Turkey, ham? How about thinking outside of the box and consider cooking seafood?!
Crab, Lobster, Salmon, Chilean Sea Bass…the possibilities are endless and you are sure to delight your guests. Need some inspiration?
Check out these amazing looking recipes from Tracy at Having Fun Saving:
- Baked Salmon with Maple Glaze
- Mahi Mahi with Jerk Seasoning
- Chilean Sea Bass with Pineapple Dijon Sauce
- Honey & Lime Salmon Baked in Foil
Now, are you guys ready for that GIVEAWAY? One lucky winner will get a $300 Gift Card thanks to Anderson Seafoods to get all the restaurant-quality seafood they desire delivered right to their door!
Just enter on the easy rafflecopter below.
The giveaway ends 12/3 at 1159p est and is open to US only, 18+
