I participated in a campaign on behalf of Mom Central Consulting for Hood. I received product samples to facilitate my review and a promotional item as a thank you for participating.
I don’t know about you, but when I think of Hood Sour Cream, I think about comfort foods! Beef Stroganoff, Taco Pie, Baked Potatoes, Chili- you name a comfort food, I can put Sour Cream on it!
I made this delicious White Cheddar Beef Stroganoff for dinner the other night and it was a big hit with my boys! We love savory foods that bring back memories of our childhood. My mom used to make Beef and gravy she called it. This recipe reminded me of 6 of us eating around the dinner table, arguing over who’s turn it was to do dishes! Be sure to visit the Hood Sour Cream Website for more comfort food recipes!
You will need:
- 1 pound of Steak tips or Cube Steak
- 1 can of Cream of Mushroom Soup (reduced fat)
- 1 cup of Shredded White Cheddar Cheese
- 1/2 cup of Hood Light Sour Cream
- 1/4 cup of water
- Seasonings, salt and pepper, nutmeg
- Cooked Egg noodles.
Directions:
- Cook Egg Noodles, we only cooked half the bag for this meal.
- Slice the Cube Steaks or Steak tips into thin strips. Brown the meat in a skillet on Medium High Heat until it’s no longer pink.
- Add Cream of Mushroom soup, water, seasonings. Stir frequently until it’s smooth.
- Add White Cheddar Cheese an stir until melted.
- Add 1/2 cup of Hood Sour Cream, stirring until hot. I do NOT let it come to a boil.
- Serve over Egg Noodles. I added French Fried Onions for a little crunch and texture! Then just eat and enjoy!
- Serve with your favorite veggies or salad.
Want to see the difference in nutritional value between Hood Regular, Light and Fat Free Sour Cream? Go here Hood Sour Cream Fact Sheet.
Other family favorites that are so much better with Hood Sour Cream are Taco Pie, Chili, Baked potatoes, creamy soups and many appetizers. We all LOVE Baked Potato Skins and they just aren’t the same without Hood Sour Cream! I love to mix Sour Cream into my Tomato Soup too!
Instead of adding extra cheese to our Taco Pie or Taco Salad, we use Light Hood Sour Cream. We always have Hood Sour Cream in our refrigerator. If I opened your refrigerator, what would I find?
Happy Cooking!
Be sure to visit Hood’s Facebook Page for recipes, ideas, new products and more!
