It’s an Eggsellent Giveaway! 
Who loves eggs??? You are entering the perfect giveaway!! TWO lucky winners will get 3 FREE product Coupons for Eggland’s Best Eggs!
Be sure to check out a great recipe below.
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The giveaway ends 10/24 at 1159p est
The giveaway is open to US only, 18+
Good luck!
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Broccoli & Cheddar Frittata
Ingredients
- 5 Eggland’s Best eggs (large)
- 1/3 cup skim milk
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup fresh parsley, chopped
- 1 cup shredded cheddar cheese, low-fat
- 1/4 cup yellow onions, chopped
- 2 cups broccoli florets
Preparation
- Preheat oven to 350 degrees F
- Spray a 9″ tart pan or pie pan with non-stick cooking spray and set aside.
- Dice onion and set aside; if using fresh broccoli, wash well and cut florets from stems.
- In a large bowl, beat eggs, milk, salt, and pepper until fluffy.
- Stir in cheddar cheese, onion, and broccoli.
- Pour egg mixture into pan and sprinkle parsley on top.
- Bake for 30-35 minutes or until eggs are set; allow to cool 5 minutes before serving.
