I was given this product, free of charge, for purposes of this review. All opinions are 100% my own.
Pompeian Extra Virgin Olive Oil is committed to freshness from harvest to table ensuring that only the finest olives are selected. Pompeian Extra Virgin Olive Oil is extremely low in acidity, which accounts for its robust taste and heady fragrance. The nuances of the flavor can be especially enjoyed in dressings, salads, vinaigrettes or as a table condiment for dipping bread of crudité.
So, if you can make Chocolate Chip Cookies with Olive Oil, I am sold! 
| Lisa’s Chocolate Chip Cookies | |||||||||||||||||||||||||||||||||||||||
| Serves Makes about 3 dozen cookies | |||||||||||||||||||||||||||||||||||||||
| Ingredients | |||||||||||||||||||||||||||||||||||||||
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| Garnish | |||||||||||||||||||||||||||||||||||||||
| Preparation | |||||||||||||||||||||||||||||||||||||||
| Preheat oven to 375o F. In a small bowl, combine the flours, wheat germ, baking soda, and salt, and set aside.
In another bowl, using a handheld mixer, beat together the softened butter, granulated sugar, and brown sugar. Add the olive oil, vanilla, and eggs, and beat until light and fluffy. Stir the dry ingredients into the wet until combined. Then stir in the chocolate chips and walnuts. Drop by rounded spoonfuls onto cookie sheets. Bake for 12-14 minutes or until slightly browned at the edges. Do not over bake. Allow to cool on the sheet for 2 minutes and then transfer to a wire rack to cool completely. |
I also used Pompeian Olive oil to cook Oven Fried Turkey Breast. It came out so delicious!
Here are a few tips to keep in mind when cooking with Olive Oil:
Olive Oil Healthy Cooking Tips
- Seafood: Sauté or grill shrimp and fresh vegetables in Pompeian Extra Virgin Olive Oil, then sprinkle with Pompeian Balsamic Vinegar for a rich Mediterranean-style flavor.
- Pasta: Brush cooked lasagna noodles with Pompeian Extra Virgin Olive Oil for easier handling when preparing a casserole.
- Vegetables: Sauté or grill sliced, parboiled potatoes in Pompeian Extra Light Tasting Olive Oil until golden brown. Season with herbs and a dash of Pompeian Red Wine Vinegar instead of salt.
- Poultry: Rub whole chicken or turkey with Pompeian Classic Mediterranean Olive Oil before roasting to seal in natural flavors.
- Condiments: Drizzle Pompeian Extra Virgin Olive Oil on bread or toast instead of spreading butter or margarine. Enjoy it on sandwiches instead of mustard or mayonnaise.
Please go HERE to save $1.00 off any Pompeian Olive Oil Product!
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For some cooking inspiration, visit the Pompeian Recipe Page
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