Creamy Loaded Potato Soup Made in the Slow Cooker
There’s nothing quite like a warm bowl of Crockpot Loaded Potato Soup on a chilly fall day when you’re craving something rich, creamy, and comforting. This easy slow cooker soup is packed with potatoes, bacon, cheese, cream cheese, and plenty of savory flavor. Even better, using frozen hash browns means there’s no peeling or chopping potatoes, making this a great recipe for busy weeknights or lazy weekends.
One of the best things about this Crockpot Loaded Potato Soup recipe is how little hands-on work it requires. Add the hash browns, chicken broth, cream of chicken soup, cream of mushroom soup, bacon, and seasonings to your slow cooker and let it do the work for you. Cream cheese gives the finished soup that thick, velvety texture that makes every spoonful feel like pure comfort food.
Serve your Loaded Potato Soup straight from the Crockpot and let everyone customize their bowl with their favorite toppings. Extra shredded cheese, crispy bacon, green onions, sour cream, or even a sprinkle of freshly cracked black pepper are all delicious choices. Pair it with some warm bread, and you have an easy, filling dinner the whole family can enjoy.
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Ingredients:
- 32 oz frozen diced hash browns
- 4 cups chicken broth
- 10.5 oz can cream of chicken soup
- 10.5 oz can cream of mushroom soup
- 1/3 cup bacon pieces, plus more to serve
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 8 oz cream cheese
- 1 cup cheddar cheese, plus more to serve
Directions:
- Grease the insert of the slow cooker.
- Add the hash browns, chicken broth, soup cans, bacon, and seasonings to the slow cooker. Stir.
- Cook on high for 3 hours, or low for 6 hours. See next step.
- 1 hour before it’s ready, cut the cream cheese into small cubes and add it and the cheddar cheese. Stir to combine.
- Continue cooking for that final hour.
- Serve in bowls and top with more cheddar cheese and bacon pieces.
Serving Suggestions
Turn dinner into a fun loaded potato soup bar by setting out bowls of shredded cheddar cheese, crumbled bacon, chopped green onions, sour cream, chives, and crackers. Everyone can add as much—or as little—as they like.
Since this soup is rich and hearty, simple sides work especially well. Serve it with crusty bread, garlic bread, homemade biscuits, dinner rolls, or a fresh green salad. For an extra cozy meal on a chilly evening, pair it with a grilled cheese sandwich.
Print the Recipe:
Crockpot Loaded Potato Soup Recipe
Make creamy Crockpot Loaded Potato Soup with hash browns, bacon, cheese and cream cheese. An easy slow cooker comfort food for busy days!
Ingredients
- 32 oz frozen diced hash browns
- 4 cups chicken broth
- 10.5 oz can cream of chicken soup
- 10.5 oz can cream of mushroom soup
- 1/3 cup bacon pieces, plus more to serve
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 8 oz cream cheese
- 1 cup cheddar cheese, plus more to serve
Instructions
- Grease the insert of the slow cooker.
- Add the hash browns, chicken broth, soup cans, bacon, and seasonings to the slow cooker. Stir.
- Cook on high for 3 hours, or low for 6 hours. See next step.
- 1 hour before it’s ready, cut the cream cheese into small cubes and add it and the cheddar cheese. Stir to combine.
- Continue cooking for that final hour.
- Serve in bowls and top with more cheddar cheese and bacon pieces.
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