Bakery-Style Apple Danish You Can Make at Home

Apple Danish is one of those bakery-style treats that looks impressive but is surprisingly simple to make at home. Made with buttery puff pastry, sweet apple pie filling, and a drizzle of homemade glaze, this easy Apple Danish recipe delivers flaky layers and delicious flavor in every bite. Whether you’re looking for a special weekend breakfast or a simple brunch pastry, this recipe comes together with minimal effort.

If you’ve been searching for an easy Apple Danish with puff pastry, you’re going to love how quickly this recipe comes together. Using store-bought puff pastry keeps prep time short while canned apple pie filling provides the perfect sweet and cinnamon-spiced filling. The result is a golden, crisp pastry that’s ideal for breakfast, brunch, holiday mornings, or an afternoon coffee break.

This homemade Apple Danish is made with just a few simple ingredients, including puff pastry, apple pie filling, an egg wash for a beautiful golden finish, and a sweet powdered sugar glaze. It’s a crowd-pleasing pastry that’s easy enough for beginner bakers yet delicious enough to serve when entertaining family and friends. Once you see how easy it is to make fresh Apple Danish at home, you’ll want to add it to your regular baking rotation.

More Apple Treats You’ll  Love:

This easy Air Fryer Apple Turnovers Recipe is an absolute must-try! It only requires 3 ingredients and is so super easy! The turnovers come out of the Air Fryer light, flaky, and oh so good!

These Air Fryer Frosted Apple Hand Pies are oh so delicious and super easy to make! With only a few basic ingredients and your Air Fryer, you can have a yummy treat the whole family will love!

Looking for more delicious apple recipes? Be sure and browse our collection of Delicious Apple Recipes for Fall! This yummy collection offers a little something for everyone!

Ingredients:

• 17.3 oz box puff pastry sheets, thawed
• 21 oz apple pie filling
• 1 egg
• 1 tbsp water
• ⅓ cup powdered sugar
• 1-2 tbsp milk

Directions:

1. Preheat the oven to 400 degrees. Line 2 small baking sheets with parchment paper.
2. Unfold the sheets of puff pastry and cut each sheet into 6 rectangles.
3. Use a butterknife to score about ¼ – ½ inch inside each rectangular sheet.
4. Whisk together the egg and water and brush the edges of each rectangle.
5. Fill the center of each rectangle with apple pie filling, being careful to stay inside the score marks.
6. Arrange on a baking sheet and bake for 12-14 minutes, until golden.
7. Mix the powdered sugar and milk to make a glaze and drizzle it over each danish.
8. Enjoy! 

Serving Suggestions

This Apple Danish is best served warm while the pastry is crisp and flaky. Pair it with a hot cup of coffee, tea, or apple cider for a cozy breakfast or afternoon snack.

For brunch, serve the pastries alongside fresh fruit, scrambled eggs, yogurt parfaits, or a breakfast casserole for a well-rounded meal. They’re also perfect for holiday breakfasts, baby showers, bridal brunches, or weekend gatherings.

If serving for dessert, add a scoop of vanilla ice cream or a dollop of freshly whipped cream. A light dusting of cinnamon or a sprinkle of chopped pecans adds extra flavor and texture for an even more indulgent treat.

Print the Recipe:

Easy Apple Danish Recipe

Yield: 12

Prep Time: 15 minutes

Cook Time: 14 minutes

Total Time: 29 minutes

Enjoy this easy Apple Danish recipe made with flaky puff pastry, sweet apple pie filling, and a simple glaze. Perfect for breakfast, brunch, or dessert and ready with just a handful of ingredients.

Print

Ingredients

• 17.3 oz box puff pastry sheets, thawed
• 21 oz apple pie filling
• 1 egg
• 1 tbsp water
• ⅓ cup powdered sugar
• 1-2 tbsp milk

Instructions

1. Preheat the oven to 400 degrees. Line 2 small baking sheets with parchment paper.
2. Unfold the sheets of puff pastry and cut each sheet into 6 rectangles.
3. Use a butterknife to score about ¼ - ½ inch inside of each rectangle sheet.
4. Whisk together the egg and water and brush the edges of each rectangle.
5. Fill the center of each rectangle with apple pie filling, being careful to stay inside the score marks.
6. Arrange on a baking sheet and bake for 12-14 minutes, until golden.
7. Mix the powdered sugar and milk to make a glaze and drizzle it over each danish.
8. Enjoy!

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