Say Hello to Your New Favorite: Roasted Broccoli Salad!
Are you on the hunt for a side dish that genuinely steals the spotlight and is as delicious as it is nutritious? Look no further, because this Roasted Broccoli Salad with a Yogurt Dressing is here to completely change your broccoli game! Forget those old, steamed versions; we’re talking about bringing out the very best in this humble veggie, transforming it into something truly irresistible that even the pickiest eaters will love.
This salad is a symphony of flavors and textures in every single bite. We’re talking about perfectly tender-crisp roasted broccoli, paired with savory, crispy bacon, and bursts of natural sweetness from golden raisins. All of this deliciousness is then brought together with a light, tangy yogurt dressing that adds a refreshing zest, making the whole dish sing. It’s a flavor-packed way to turn ordinary broccoli into an absolute crowd-pleaser!
Whether you’re looking for a vibrant addition to your weeknight dinner, a fantastic dish for a potluck or BBQ, or a healthy and satisfying side for any gathering, this Roasted Broccoli and Raisin Salad fits the bill. It’s quick, it’s easy, and it’s guaranteed to impress with its unique blend of savory, sweet, and tangy notes. Let’s dive into this simple recipe that’s perfect for any occasion!
More Side Dishes/Salads you’ll love!
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Creamy Red Potato Salad: Nothing says “picnic” like potato salad. Fresh herbs add a lot of flavor to this creamy version that comes together in just a few minutes. For best results, make this dish a day in advance so the flavors have a chance to fully mingle.
Bow Tie Italian Pasta Salad: Elevate your pasta game with a delicious and vibrant Bow Tie Italian Pasta Salad! Bursting with flavors and colors, this salad is a perfect blend of classic Italian ingredients, creating a dish that’s both satisfying and refreshing.
Ham and Pea Summer Salad: Say hello to the five-ingredient Ham and Pea Summer Salad—a scrumptious combination of peas, ham, cheese, red onion, and mayo. This refreshing salad is a perfect blend of sweet, savory, tangy, and creamy, making it an absolute hit for picnics, barbecues, or simply as a side dish to enjoy on a sunny day.
Ingredients:
- 6 c. fresh broccoli florets, rinsed and drained
- 2 T. extra virgin olive oil
- 1 t. garlic powder
- Sea salt and black pepper, to taste
- ½ c. plain Greek yogurt (full fat)
- 1 T. sugar-free mayonnaise
- 1 T. apple cider vinegar
- ½ t. dried dill
- 4 strips of bacon, cooked crispy and crumbled
- ¼ c. yellow raisins
- ¼ c. sunflower seeds, toasted
- ¼ c. fresh parsley, chopped + extra for garnish
Directions:
- **Preheat your oven:** Start by preheating your oven to 375°F (190°C). This will ensure it’s nice and hot for roasting the broccoli! Meanwhile, line a large, rimmed baking sheet with parchment paper or a Silpat® baking mat. This helps prevent sticking and makes for easy cleanup.
- **Prepare the broccoli:** In alarge mixing bowl, toss the broccoli florets with a drizzle of olive oil. Make sure each piece is lightly coated. Then, sprinkle in some garlic powder, salt, and black pepper. Give everything a gentle toss to combine so that the seasonings are evenly distributed.
- **Spread and roast:** Transfer the seasoned broccoli onto the prepared baking sheet, spreading it out in a single layer. This helps the broccoli roast evenly and get that lovely char! Pop the baking sheet in the preheated oven and roast for about 15-20 minutes, or until the broccoli is tender and has these beautiful, slightly charred edges. You’ll love the aroma wafting through your kitchen!
- **Make the creamy dressing:** While the broccoli is roasting, take a small bowl and mix together the Greek yogurt, sugar-free mayo, apple cider vinegar, and dried dill. This dressing adds a creamy and tangy touch to the salad. Season it with a pinch of salt and some black pepper to taste, then whisk everything together until it’s nice and smooth. Set it aside for now.
- **Assemble the salad:** Once the broccoli is done roasting, let it cool for a few minutes so it’s not scalding hot. In a large salad bowl, combine the roasted broccoli with crumbled bacon, sweet raisins, crunchy sunflower seeds, and fresh parsley. It’s a delightful mix of textures and flavors!
- **Dress and serve:** Drizzle the creamy yogurt dressing over the salad and gently toss everything together to coat. Once it’s all mixed, transfer the salad to a serving platter.
- **Enjoy:** This roasted broccoli salad is perfect as a side dish or even as a light meal! Grab a plate and dive in—enjoy the delicious blend of flavors and textures!
Feel free to customize this salad with your favorite ingredients, and happy cooking!
Print the Recipe:
Roasted Broccoli and Raisin Salad with a Yogurt Dressing
Looking for a side dish that’s as delicious as it is nutritious? This Roasted Broccoli Salad is here to steal the show! With crispy bacon, sweet golden raisins, and a tangy yogurt dressing, it’s a flavor-packed way to turn humble broccoli into a crowd-pleaser. Let’s dive into this quick and easy recipe that’s perfect for any occasion!
Ingredients
- 6 c. fresh broccoli florets, rinsed and drained
- 2 T. extra virgin olive oil
- 1 t. garlic powder
- Sea salt and black pepper, to taste
- ½ c. plain Greek yogurt (full fat)
- 1 T. sugar-free mayonnaise
- 1 T. apple cider vinegar
- ½ t. dried dill
- 4 strips bacon, cooked crispy and crumbled
- ¼ c. yellow raisins
- ¼ c. sunflower seeds, toasted
- ¼ c. fresh parsley, chopped + extra for garnish
Instructions
1. Preheat oven to 375°F and line a large, rimmed baking sheet with parchment paper or a
Silpat® baking mat. Set aside.
2. Combine the broccoli florets with the olive oil in a large bowl, and sprinkle with garlic
powder, salt, and black pepper. Gently toss to combine and spread onto the
prepared baking sheet in a single layer without overcrowding.
3. Place the baking sheet in the preheated oven and roast until the broccoli is tender and
slightly charred around the edges, approximately 15-20 minutes.
4. Meanwhile, combine the Greek yogurt, sugar-free mayo, apple cider vinegar, and dried dill in a small bowl. Season with salt and black pepper, to taste, and whisk to combine. Set aside.
5. Remove broccoli from the oven and set aside to cool slightly.
6. Toss the roasted broccoli, crumbled bacon, raisins, sunflower seeds, and fresh
parsley in a large salad bowl and transfer to a serving platter. Drizzle with the yogurt dressing to serve. Enjoy!
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