Instant Pot Lasagna Soup: A Cozy Comfort Food

There’s nothing quite like a warm bowl of soup on a cold winter’s day. This Instant Pot Lasagna Soup is the perfect comfort food, combining the flavors of classic lasagna in a hearty and satisfying soup. It’s a delicious and easy-to-make meal that’s perfect for busy weeknights.

A Family-Friendly Favorite

One of the best things about this recipe is that it’s kid-friendly. Even picky eaters will love this hearty soup, packed with noodles, meaty sauce, and gooey cheese. It’s a great way to get your family to eat their veggies, too, as you can sneak in some spinach or other leafy greens.

A Quick and Easy Meal

The Instant Pot makes it incredibly easy to prepare this delicious soup. With just a few simple steps, you can have a pot of comforting lasagna soup ready in no time. This recipe is perfect for busy weeknights when you don’t have a lot of time to cook.

Don’t miss our other Instant Pot Soups:

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If your family loves seafood, they will love this delicious lobster and crab bisque! It may seem like a lot of steps, but they are quick steps due to the Instant Pot. The longest part of the recipe is waiting for the Instant Pot to reach temperature.

Instant Pot Cheeseburger Soup
Need an easy weeknight recipe? If you have picky eaters as I do, everyone will love this soup! What’s not to love about Cheeseburger Soup made in the Instant Pot? It is quick, easy, AND has all the deliciousness of a yummy cheeseburger!

Instant Pot Sante Fe Chicken Soup
Your family will love this flavorful soup! In about 30 minutes, you can make this Santa Fe Chicken Soup in your Instant Pot. It’s the perfect weeknight meal!

Instant Pot Garden Fresh Tomato Basil Soup
This Garden Fresh Tomato Basil Soup will have you skipping the soup aisle at the grocery store. Nothing warms your soul like Tomato Soup or hits the spot on a chilly day – especially if you have the perfect grilled cheese sandwich to go with it. This flavorful Tomato Soup will be a family favorite!

Ingredients: 

• 1/2 lb ground beef
• 1/2 onion 
• 2-1/2 cups beef broth
• 1 jar 24 oz, pasta sauce
• 2 teaspoons Italian Seasoning 
• 1 box noodles 
• 2 cups shredded Italian blend cheese
• 1 Cup Ricotta Cheese 

Instructions:

1. Place your instant pot to the saute. Add onion and ground beef to the pot. Saute until the ground beef has cooked through and is no longer pink.
2. Stir in broth, pasta sauce, Italian Seasoning, half the cheese & 1 1/2 cups ricotta and noodles and mix well.
3. Place the lid on the pressure cooker and seal shut. Ensure that the pressure release valve is closed. Set the pressure cooker to manual, high pressure for 6 minutes. 
4. When the cooking cycle is complete, carefully quick release the pressure before opening.
5. Serve with ricotta & Italian blend cheese and enjoy. 

FAQs:

• Can I use different types of pasta? Yes, you can use any type of pasta you like, such as rotini or penne.
• Can I make this soup ahead of time? Yes, you can make this soup ahead of time and reheat it when you’re ready to eat.
• Can I freeze this soup? Yes, you can freeze this soup for up to 3 months. Thaw it overnight in the refrigerator before reheating.

So, the next time you’re craving a warm and comforting meal, give this Instant Pot Lasagna Soup a try. It’s sure to become a new family favorite.

Print the Recipe:

Instant Pot Lasagna Soup

Yield: 4-6

Prep Time: 15 minutes

Cook Time: 6 minutes

Total Time: 15 minutes

Need an easy weeknight recipe? If you have picky eaters as I do, everyone will love this soup! What’s not to love about Lasagna Soup made in the Instant Pot? It is quick, easy, AND has all the deliciousness of a favorite Italian dish!

Print

Ingredients

• 1/2 lb ground beef
• 1/2 onion
• 2-1/2 cups beef broth
• 1 jar 24 oz, pasta sauce
• 2 teaspoons Italian Seasoning
• 1 box noodles
• 2 cups shredded Italian blend cheese
• 1 Cup Ricotta Cheese

Instructions

1. Place your instant pot into the saute. Add onion and ground beef to the pot. Saute until the ground beef has cooked through and is no longer pink.
2. Stir in broth, pasta sauce, Italian Seasoning, half the cheese & 1 1/2 cups ricotta and noodles and mix well.
3. Place the lid on the pressure cooker and seal shut. Ensure that the pressure release valve is closed. Set the pressure cooker to manual, high pressure for 6 minutes.
4. When the cooking cycle is complete, carefully quickly release the pressure before opening.
5. Serve with ricotta & Italian blend cheese and enjoy. 

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