Quick and Flavorful Instant Pot Cashew Chicken: A Weeknight Winner!
If you’re on the hunt for a delicious and time-saving dinner idea, look no further than this Instant Pot Cashew Chicken recipe. Packed with savory flavors, tender chicken, and a delightful crunch from cashews, this dish is not only a breeze to make but also a surefire way to please your taste buds. Let’s dive into the simple steps of crafting this weeknight winner that’s bound to become a family favorite!
Cashew Chicken, a beloved dish that has found its way into the hearts and palates of many, traces its origin to Springfield, Missouri, in the United States. Born in the 1960s, this delightful fusion of Chinese and American flavors was the brainchild of Chef David Leong, who combined his culinary expertise with the local tastes of the Midwest.
The dish features tender chicken, coated in a savory sauce, adorned with cashews, and often served over a bed of rice or noodles. Chef Leong’s innovative creation quickly gained popularity, becoming a staple in Chinese-American cuisine. Today, Cashew Chicken continues to be a comforting and flavorful dish enjoyed by food enthusiasts worldwide, highlighting the rich tapestry of culinary influences that make it a true American classic.
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- Check out these 30 mouth-watering Instant Pot Chicken Recipes that are not only easy but quick to make. So, if you have been wondering what to make in your Instant Pot, browse through and see what looks yummy to you!
Instant Pot Cashew Chicken Ingredients:
- 2 Pounds Chicken Breast (sliced)
- 1/2 Cup Soy Sauce
- 1/4 Cup Brown Sugar
- 1 Tablespoon Olive Oil
- 1 Tablespoon Rice Vinegar
- 1 Tablespoon Minced Garlic
- 1 Tablespoon Corn Starch
- 1/2 Cup Cashews
- Sesame Seeds
Directions to make Instant Pot Cashew Chicken:
Coat and Sauté: Start by coating the sliced chicken in corn starch, ensuring each piece is lightly dusted. Heat up your Instant Pot by selecting the sauté function.
Browning the Chicken: Once the Instant Pot is ready, place the corn starch-coated chicken into the pot.
Brown the chicken pieces, allowing them to develop a golden exterior for enhanced flavor.
Prepare the Sauce: In a separate bowl, combine soy sauce, brown sugar, minced garlic, and rice vinegar. This savory mixture will be the secret behind the dish’s irresistible taste.
Saucy Addition: Once the chicken is perfectly browned, pour the prepared sauce into the Instant Pot, making sure to coat each piece evenly.
Set and Forget: Switch the Instant Pot to the manual setting and set the timer for a quick 6 minutes. Allow the magic of pressure cooking to infuse the flavors into the chicken.
Quick Release: Once the timer beeps, perform a quick release to let out that tempting aroma. Your kitchen is about to become the neighborhood’s favorite spot!
Serve with Style: Plate this mouthwatering Instant Pot Cashew Chicken over a bed of fluffy rice, and don’t forget the finishing touch – a generous sprinkle of cashews for that delightful crunch.
Voila! In no time, you’ve created a flavorful feast that marries the convenience of your Instant Pot with the irresistible combination of tender chicken and crunchy cashews. It’s a win-win for busy nights when you crave something wholesome and delicious. So, gather around the table, savor the goodness, and revel in the joy of a home-cooked meal that’s as effortless as it is satisfying! 🍲✨
Print the Recipe:
Instant Pot Cashew Chicken Recipe
Need an easy weeknight meal? With just a few ingredients and less than 30 minutes, this Instant Pot Cashew Chicken Recipe will be a new family favorite.
Ingredients
- 2 Pounds Chicken Breast (sliced)
- 1/2 Cup Soy Sauce
- 1/4 Cup Brown Sugar
- 1 Tablespoon Olive Oil
- 1 Tablespoon Rice Vinegar
- 1 Tablespoon Minced Garlic
- 1 Tablespoon Corn Starch
- 1/2 Cup Cashews
Instructions
- Coat chicken in corn starch.
- Put the instant pot on sauté.
- Place chicken in the instant pot and brown.
- Combine soy sauce, brown sugar, garlic & rice vinegar.
- Once the chicken is browned, pour in the sauce.
- Place the instant pot onto the manual setting for 6 minutes.
- Once the timer goes off, use the quick-release function.
- Serve over rice and garnish with cashews.
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