Spread the Love with a Valentine’s Day Buttercream Dipping Board!

Valentine’s Day is all about sharing love and what better way to spread the sweetness than with a festive Valentine’s Buttercream Dipping Board? We also are sharing an easy recipe for shortbread cookies that are perfect for this dessert board. It’s not just a treat; it’s an experience that adds a touch of indulgence and creativity to your celebrations. So, why make it? Because it’s the ultimate interactive dessert that brings people together, young and old, creating a delightful atmosphere of joy and love.

Imagine a colorful spread of homemade buttercream dips, each infused with a burst of flavor and tinted in shades of romantic reds and pinks. Whether it’s classic vanilla, decadent chocolate, or a zesty strawberry twist, the choices are endless. This DIY dessert board is a fantastic way to involve the whole family or gather friends for a sweet celebration. Kids can have a blast dipping their favorite treats, while adults can indulge in the nostalgic joy of playing with their food.

The beauty of a Valentine’s Buttercream Dipping Board is its versatility. Whether it’s a family get-together, a cozy date night, or a Galentine’s Day party, this interactive dessert is always a hit. Picture it as the grand finale to a romantic dinner or the centerpiece of a casual gathering where laughter and sweetness go hand in hand.

More Valentine’s Day Sweets for your Sweetheart:

Valentine’s Charcuterie Heart Box: This year, surprise the love of your life with this sweet and savory Valentine’s Charcuterie Heart Box! It’s perfect for those Valentine’s Day dinner parties too.

Love Chocolate Cupcakes: These easy-to-make Valentine’s Love Cupcakes are a scrumptious AND adorable treat sure to delight everyone! It’s the perfect sweet treat for the kids, parties, and especially your ‘honey’!

Valentine’s Rice Krispie Pops: Need a super easy treat to make for Valentine’s Day? Everyone loves Rice Krispie Treats and Chocolate, so these cute pops are the perfect combination!  No baking is required either- so the kids can help!

Holiday Breakfast Charcuterie Board: Need a beautiful way to serve breakfast for Valentine’s Day? Gather up all these goodies and make a fantastic display of sweet goodness! This Breakfast Charcuterie Board will be a great way to start any romantic day! 

Shortbread Cookie Ingredients:

• 1 cup cold salted butter
• 2 cups all-purpose flour
• ½ cup light brown sugar 
• 1” heart cookie cutter 

Frosting Ingredients:

• ½ cup unsalted room temp butter
• 2 cups powdered sugar
• 1 tsp vanilla
• 1 TBSP heavy cream
• Pinch of salt (to taste)
• Red food coloring

Extra Ingredients for the Buttercream Dipping Board:

• Graham crackers
• Pink wafers
• Chocolate wafers
• Pretzels
• Red m & ms 
• Sprinkles
• Strawberries
• Raspberries 

Buttercream Dipping Board Directions:

First, prepare the cookie dough by cutting the cold butter into tiny cubes.

Add the butter and sugar to a large stand mixing bowl with a paddle attachment and mix on medium speed until combined—approximately 30 seconds. 

On low speed, slowly add 1.5 cups of the flour to the bowl until mostly combined. Pause to scrape the sides. The mixture should be crumbly but somewhat combined.

Sprinkle ¼ cup of the remaining flour onto a clean surface.

Transfer cookie dough onto the surface and knead until a soft playdough-like consistency forms. Add the remaining flour if necessary. The dough should not be sticky. 

Wrap dough in plastic wrap and chill for 30 min. Preheat the oven to 325 degrees F. 

Meanwhile, make the frosting by adding the butter to a large mixing bowl. Mix on medium-high speed for 1 minute. 

On medium speed, slowly add the powdered sugar, heavy cream and vanilla. Pause to scrape the sides and taste. Add salt if necessary. Finish mixing until a light fluffy frosting has formed. 

Add drops of red food coloring to the frosting until the desired shade of pink has been reached. Transfer the frosting to a piping bag. 

Once the cookie dough has chilled, place it on a floured surface and roll it out until the dough is approximately ¼ inch thick. Use a cookie cutter to cut out heart-shaped cookies. 

Place on a parchment-lined baking sheet and bake for 13 minutes. Cookies should be just slightly brown on the bottom. Careful not to overcook. 

To assemble the board, first pipe the frosting into two hearts.

Add cookies, wafers, graham crackers and pretzels. Fill in with m & ms, sprinkles, and fruit. 

Enjoy!

Print the Buttercream Dipping Board Recipe/Tutorial:

Valentine's Day Buttercream Dipping Board

Yield: 1

Prep Time: 30 minutes

Cook Time: 13 minutes

Total Time: 43 minutes

Valentine's Day is all about sharing love and what better way to spread the sweetness than with a festive Buttercream Dipping Board? You also will learn how to make shortbread cookies for your board!

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Ingredients

• Shortbread Cookie Ingredients:
• 1 cup cold salted butter
• 2 cups all purpose flour
• ½ cup light brown sugar
• 1” heart cookie cutter
• Frosting Ingredients:
• ½ cup unsalted room temp butter
• 2 cups powdered sugar
• 1 tsp vanilla
• 1 TBSP heavy cream
• Pinch of salt (to taste)
• Red food coloring
• Extra Ingredients for board:
• Graham crackers
• Pink wafers
• Chocolate wafers
• Pretzels
• Red m & ms
• Sprinkles
• Strawberries
• Raspberries

Instructions

1. First prepare the cookie dough by cutting the cold butter into tiny cubes. Add the butter and sugar to a large stand mixing bowl with a paddle attachment and mix on medium speed until combined. Approximately 30 seconds. 
2. On low speed, slowly add 1.5 cups of the flour to the bowl until mostly combined. Pause to scrape the sides. The mixture should be crumbly but somewhat combined.
3. Sprinkle ¼ cup of the remaining flour onto a clean surface. Transfer cookie dough onto the surface and knead until a soft playdough-like consistency forms. Add the remaining flour if necessary. The dough should not be sticky. 
4. Wrap dough in plastic wrap and chill for 30 min. Preheat the oven to 325 degrees F. 
5. Meanwhile, make the frosting by adding the butter to a large mixing bowl. Mix on medium-high speed for 1 minute. 
6. On medium speed, slowly add the powdered sugar, heavy cream, and vanilla. Pause to scrape the sides and taste. Add salt if necessary. Finish mixing until a light, fluffy frosting has formed. 
7. Add drops of red food coloring to the frosting until the desired shade of pink has been reached. Transfer the frosting to a piping bag. 
8. Once the cookie dough has chilled, place it on a floured surface and roll it out until the dough is approximately ¼ inch thick. Use a cookie cutter to cut out heart-shaped cookies. 
9. Place on a parchment-lined baking sheet and bake for 13 minutes. Cookies should be just slightly brown on the bottom. Careful not to overcook. 
10. To assemble the board, first pipe two hearts. Add cookies, wafers, graham crackers, and pretzels. Fill in with m & ms, sprinkles, and fruit.

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