Are you searching for a delicious and hassle-free weeknight dinner that the whole family will love? Look no further than our mouthwatering Country Ranch Chicken Sheet Pan Recipe.
With just a handful of ingredients and a sheet pan, you can create a wholesome and flavorful meal that is sure to satisfy everyone’s taste buds. Say goodbye to complicated recipes and multiple pots and pans, and say hello to a simple yet incredibly tasty dinner solution!
The Country Ranch Chicken Sheet Pan Recipe brings together the rustic flavors of the countryside in a convenient and efficient way. By combining tender chicken breasts with a medley of fresh vegetables, herbs, and a tangy ranch dressing, you’ll create a delightful symphony of flavors that will have your family coming back for seconds.
The best part? Everything is cooked on a single sheet pan, minimizing cleanup and saving you precious time on those busy weeknights.
So, why stress over dinner when you can whip up our Country Ranch Chicken Sheet Pan Recipe? With minimal effort, maximum flavor, and easy cleanup, this delightful meal will become a go-to recipe for your busy weeknights.
Gather your ingredients, fire up the oven, and get ready to savor a scrumptious and hassle-free family dinner that will have everyone gathering around the table with smiles of delight.
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This is how dinner should be: Fast, easy, and full of flavor! You can have this tasty meal on the table in 30 minutes if needed, or you can marinate the steak ahead of time with some olive oil and the dried spices listed below for extra flavor.
Herb-Roasted Chicken with Red Potatoes & Kale
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Country Ranch Chicken Ingredients:
Marinade:
- 1 Ranch seasoning packet
- ¼ cup Olive Oil
- 2 tbsp. Roasted Garlic Herb seasoning
Chicken and Apples:
- 4-6 chicken thighs, bone-in, skin-on
- 4-5 apples, sliced hull removed
- 1 bag of Baby carrots
- 2 Red onions, thinly sliced into wedges
- 2 cups Baby red potatoes, sliced in half
- Fresh parsley, chopped
Country Ranch Chicken Directions:
In a medium-sized bowl add all of the marinade ingredients and mix to combine.
Place the chicken in a large-sized bowl and pour ½ of the marinade on top. Toss to evenly coat the chicken thighs.
Place in the refrigerator for 30 minutes.
While the chicken is marinating, prep the vegetables.
Preheat the oven to 400’ degrees, Spray a baking pan with non-stick baking spray.
Pour the remaining marinade on the vegetables and toss the apples to combine.
Place the potatoes, carrots, onion and sliced apples on the baking pan.
Add the chicken to the vegetables on the baking pan.
Bake for 40 minutes.
Remove the pan from the oven.
Garnish the chicken and vegetables with fresh parsley.
Enjoy!
Print the Recipe:
Country Ranch Chicken- a Sheet Pan Recipe
Need an easy weeknight dinner? Just spend a few minutes cutting and prepping your veggies, toss it in the marinade and bake on a sheet pan. Your whole family will love this Country Ranch Chicken recipe!
Ingredients
- 4-6 chicken thighs, bone-in, skin-on
- 4-5 apples, sliced hull removed
- 1 bag Baby carrots
- 2 Red onion, thinly sliced into wedges
- 2 cups Baby red potatoes, sliced in half
- Fresh parsley, chopped
- Marinade
- 1 Ranch seasoning packet
- ¼ cup Olive Oil
- 2 tbsp. Roasted Garlic Herb seasoning
Instructions
In a medium-sized bowl add all of the marinade ingredients and mix to combine. Place the chicken in a large-sized bowl and pour ½ of the marinade on top. Toss to evenly coat the chicken thighs.
Place in the refrigerator for 30 minutes.
While the chicken is marinating, prep the vegetables.
Spray a baking pan with non-stick baking spray.
Place the potatoes, carrots, onion and sliced apples on the baking pan. Pour the remaining marinade on the vegetables and toss the apples to combine. Preheat the oven to 400’ degrees
Add the chicken to the vegetable baking pan.
Bake for 40 minutes.
Remove the pan from the oven.
Garnish the chicken and vegetables with fresh parsley.
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