Looking for a breakfast treat that’s equal parts indulgent and delicious? Look no further than our Chocolate Strawberry French Toast Bake! This delightful dish combines the classic flavors of rich chocolate, sweet strawberries, and delicious brioche bread into one mouthwatering breakfast casserole.
Imagine chocolate brioche bread soaked in a sweet egg mixture, studded with juicy strawberries, and baked to golden perfection. It’s the perfect way to start your day on a sweet note, whether you’re hosting brunch with friends or simply treating yourself to a special morning treat.
It’s the perfect breakfast for Christmas morning or Mother’s Day. (I would love it on Mother’s Day!)
So grab your apron and get ready to delight your taste buds with this irresistible chocolatey twist on a breakfast favorite!
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These yummy pancakes are easy to make and are amazingly served with a pat of butter and hot syrup. You can also add some fruit or a few slices of bacon on the side for a complete meal.
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Chocolate Strawberry French Toast Ingredients:
- 5-6 cups Chocolate Brioche Bread
- 6 large Eggs, room temp
- 1 cup Vanilla creamer
- 1 cup Heavy Cream
- 2 tsp Vanilla extract
- 1 tsp Cinnamon
- 2/3 cup Brown sugar
- 1 cup Strawberries, diced and stem removed
- Whipped cream
- maple syrup
Supplies you’ll need:
- 6-7 6 oz Square Ramekins
- Baking sheet
- Large mixing bowl
Chocolate Strawberry French Toast Instructions:
Cut up Brioche bread into cubes.
Place the cubes on a parchment-covered baking sheet and set to the side for 2 hours to allow the bread to dry out.
Slice strawberries and set to the side. Add them to your chocolate bread chunks in a large bowl.
In a large bowl, combine eggs, milk, vanilla creamer, vanilla extract, cinnamon, and brown sugar. Whisk mixture to combine.
Add the egg mixture to the bread and strawberries.
Mix to combine.
Pour mixture into a 13×9 pan.
Wrap the pan with saran wrap and refrigerate for four hours or overnight.
Preheat the oven to 350 degrees F.
Coat your large ramekins with non-stick baking spray, and set them to the side.
Fill each ramekin with the French toast mixture and lightly press down to stuff the mixture in. Add more to the mixture to the top.
Bake for 35-40 minutes.
Check at the 35-minute mark, and if it is not done bake for longer.
Remove from the oven and allow to cool for 10 minutes.
Remove the French toast from the ramekins and set it on a baking tray.
Sprinkle each French toast with chocolate chips and add whipped cream. (You can use powdered sugar instead of whipped cream.)
Serve with maple syrup and enjoy!
Print the Recipe:
Chocolate Strawberry French Toast Bake
Make this delicious French Toast Bake for those fun family functions. It's easy to prepare then you put it in the oven to bake. No need to flip french toast, slice by slice.
Ingredients
- 5-6 cups Chocolate Brioche Bread
- 6 large Eggs, room temp
- 1 cup Vanilla creamer
- 1 cup Heavy Cream
- 2 tsp Vanilla extract
- 1 tsp Cinnamon
- 2/3 cup Brown sugar
- 1 cup Strawberries, diced and stem removed
- 1-2 tbsp Powdered sugar
- maple syrup
Instructions
Cut up Brioche bread into cubes.
Place the cubes on a parchment-covered baking sheet and set to the side for 2 hours to allow the bread to dry out. In a large bowl, combine eggs, milk, vanilla creamer, vanilla extract, cinnamon, and brown sugar. Whisk mixture to combine.
Slice strawberries and set to the side.
In a large bowl add the chocolate bread chunks, strawberries and egg mixture.
Mix to combine.
Wrap the large bowl with saran wrap and refrigerate for four hours or overnight.
Preheat the oven to 350 degrees F.
Coat your large ramekins with non-stick baking spray, and set to the side.
Fill each ramekin with the French toast mixture and lightly press down to stuff the mixture in. Add more to the mixture to the top.
Bake for 35-40 minutes.
Check at the 35-minute mark, and if it is not done bake for longer.
Remove from the oven and allow to cool for 10 minutes.
Remove the French toast from the ramekins and set on a baking tray.
Sprinkle each French toast with powdered sugar.
Serve with maple syrup and enjoy!
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