Are you a fan of lemon desserts? If so, you have just got to try our mouthwatering Lemon Crazy Cake. It is easy to make and guaranteed to be a family favorite!
Lemon cakes are a classic dessert that never fails to impress. However, sometimes we want to try something different from the traditional lemon cake recipe.
That’s where the Lemon Crazy Cake comes in.
The Lemon Crazy Cake is a delicious and easy-to-make dessert that will satisfy your cravings for something sweet and tangy.
It’s a perfect treat for any occasion, whether a family gathering or a dinner party.
Looking for more lemon desserts? If so, you simply must try these favs!
Strawberry Lemon No-Bake Cheesecake Bars
These delightful Strawberry Lemon Cheesecake Bars are over-the-top delicious! They are loaded with the delightful flavors of strawberry and lemon for a light, refreshing dessert. Best of all, no baking is involved. It’s an easy recipe and will surely become a family favorite!
Lemon Blueberry Bakery-Style Cupcakes with Lemon Cream Cheese Frosting
These yummy cupcakes are a lemon lovers’ delight! They have a soft and light texture with the addition of tart blueberries and are topped with sweet cream cheese frosting. The flavor combination in these Lemon Blueberry Bakery-Style Cupcakes with Lemon Cream Cheese Frosting is to die for! You can’t help but love these delicious and flavorful cupcakes!
Scrumptious Lemon Glaze Cupcakes
Whether for a get-together, for the family, or for a delicious afternoon snack, you simply cannot beat these Scrumptious Lemon Glaze Cupcakes! The lemon flavor is to die for and they melt in your mouth! Serve with a hot cup of coffee or a tall cold glass of milk and you have a mouth-watering combination!
Now, let me share this yummy Lemon Crazy Cake recipe with you!
Lemon Crazy Cake Recipe
Ingredients needed:
For the Cake:
1 ½ cups all-purpose flour
1 cup granulated sugar
1 teaspoon baking soda
½ teaspoon salt
1 cup water
½ cup fresh squeezed lemon juice
1/3 cup vegetable oil
1 teaspoon white vinegar
For the Frosting:
8 ounces of cream cheese, softened
½ cup (1 stick) butter, softened
¼ cup fresh squeezed lemon juice
4 cups powdered sugar
How to make this delicious Lemon Crazy Cake:
To make the cake:
Preheat the oven to 350F. Grease an 8×8-inch baking pan with non-stick cooking spray; set aside.
In alarge mixing bowl, whisk together the flour, sugar, baking soda, and salt.
Add the water, lemon juice, vegetable oil, and vinegar and stir to combine.
Pour the cake batter into the prepared pan. Bake at 350F for 25-30 minutes until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and cool completely to room temperature before frosting.
To make the frosting:
In a large mixing bowl, beat the cream cheese and butter together with an electric mixer until smooth and creamy.
Beat in the lemon juice until combined.
Add the powdered sugar 1 cup at a time, mixing on low speed between each addition until all of the powdered sugar is incorporated and the frosting is smooth.
Spread the lemon cream cheese frosting over the cooled cake.
Notes:
- Depending on the size and juiciness of the lemons, 3-5 lemons are needed for this recipe.
- Lemon zest can be added to the cake and frosting for extra flavor and color.
- I added 2 drops of yellow food coloring to the cake to make it yellow. Otherwise, it will appear white. You can add as much yellow food coloring as desired.
- The leftover cake can be refrigerated for up to a week or frozen for up to three months.
Print this delicious Crazy Lemon Cake recipe!
Lemon Crazy Cake
Are you a fan of lemon desserts? If so, you have just got to try our mouthwatering Lemon Crazy Cake. It is easy to make and guaranteed to be a family favorite!
Ingredients
For the Cake:
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup water
- ½ cup fresh squeezed lemon juice
- 1/3 cup vegetable oil
- 1 teaspoon white vinegar
For the Frosting:
- 8 ounces of cream cheese, softened
- ½ cup (1 stick) butter, softened
- ¼ cup fresh squeezed lemon juice
- 4 cups powdered sugar
Instructions
To make the cake:
1. Preheat the oven to 350F. Grease an 8x8-inch baking pan with non-stick cooking spray; set aside.
2. In a large mixing bowl, whisk together the flour, sugar, baking soda, and salt.
3. Add the water, lemon juice, vegetable oil, and vinegar and stir to combine.
4. Pour the cake batter into the prepared pan. Bake at 350F for 25-30 minutes until a toothpick inserted into the center comes out clean.
5. Remove the cake from the oven and cool completely to room temperature before frosting.
To make the frosting:
1. In a large mixing bowl, beat the cream cheese and butter together with an electric mixer until smooth and creamy.
2. Beat in the lemon juice until combined.
3. Add the powdered sugar 1 cup at a time, mixing on low speed between each addition until all of the powdered sugar is incorporated and the frosting is smooth.
4. Spread the lemon cream cheese frosting over the cooled cake.
Notes
• Depending on the size and juiciness of the lemons, 3-5 lemons are needed for this recipe.
• Lemon zest can be added to the cake and frosting for extra flavor and color.
• I added 2 drops of yellow food coloring to the cake to make it yellow. Otherwise, it will appear white. You can add as much yellow food coloring as desired.
• The leftover cake can be refrigerated for up to a week or frozen for up to three months.
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