Cinnamon Twist Easter Bunny Pastries are a delicious treat that combines the warm, comforting flavors of cinnamon with the whimsy of Easter bunnies. These pastries are perfect for celebrating the spring season and adding a touch of fun to any Easter activity.
Have I mentioned how easy it is to make these cute bunnies? With their flaky, buttery pastry dough and cinnamon sugar, everyone will love them. The adorable bunny shape is easy to achieve with just a few simple cuts and twists, making these pastries a fun and festive baking project for kids and adults alike.
Whether you’re hosting an Easter brunch or simply looking for a sweet treat to enjoy with your family, Cinnamon Twist Easter Bunny Pastries are a perfect choice.
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Ingredients needed for Cinnamon Twist Easter Bunny Pastries:
- 1 package frozen puff pastry
- 2 TBS melted butter
- 2 TBS sugar
- 1 tsp cinnamon
- Whip cream
Cinnamon Twist Easter Bunny Pastries Directions:
Preheat oven to 400 degrees F. Line a baking sheet with parchment paper and set aside.
Let the puff pastry thaw and unfold onto a cutting board.
Spread melted butter on one piece of the puff pastry, leaving a half inch on top and bottom.
Mix the cinnamon and sugar in a small bowl and sprinkle on the melted butter.
Lay the second piece of puff pastry on top of the cinnamon-sugared puff pastry.
Crimp the top and bottom of the pastries together with a fork
Using a pizza cutter, cut 15 strips of puff pastry.
First, place a strip of pastry in a U shape to assemble the bunnies.
Fold one side over the other and repeat one to two more times.
Press each twist firmly down on the prepared baking sheet so that each strip is twisted and resembles a bunny shape.
Bake for 20-25 minutes or until golden brown.
Once completely cooled, spray a small amount of whip in the U shape at the bottom of the twist to resemble a bunny tail.
Enjoy this flaky treat with friends and family!
Print the Recipe:
Cinnamon Twist Easter Bunnies
Need an easy treat to make for Easter breakfast or brunch? With just a few ingredients, you can get the kids to help make these flaky and fantastic Cinnamon Twist Bunnies!
Ingredients
- 1 package frozen puff pastry
- 2 TBS melted butter
- 2 TBS sugar
- 1 tsp cinnamon
- Whip cream
Instructions
- Preheat oven to 400 degrees F. Line a baking sheet with parchment paper and set aside.
- Let the puff pastry thaw and unfold onto a cutting board.
- Spread melted butter on one piece of the puff pastry, leaving a half inch on top and bottom.
- In a small bowl, mix together the cinnamon and sugar and sprinkle on the melted butter.
- Lay the second piece of puff pastry on top of the cinnamon-sugared puff pastry.
- Crimp the top and bottom of the pastries together with a fork
- Using a pizza cutter, cut 15 strips of puff pastry.
- First, place a strip of pastry in a U shape to assemble the bunnies.
- Fold one side over the other and repeat one to two more times.
- Press each twist firmly down on the prepared baking sheet so that each strip is twisted and resembles a bunny shape.
- Bake for 20-25 minutes or until golden brown.
- Once completely cooled, spray a small amount of whip in the u shape at the bottom of the twist to resemble a bunny tail.
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