If you are looking for a fun new dessert you simply must try our delicious Neapolitan Ice Cream Bread! It’s a TikTok sensation! It is super easy to make and delicious enough to make you say YUMMMMMM!
Your family will delight in this fun, delicious, and easy-to-make Neapolitan Ice Cream Bread! It only requires 2 ingredients! If you want the glaze, there are a few more things needed.
With creamy ice cream mixture layers and moist outside layers, it is a combination that goes together like two peas in a pod.
Neapolitan Ice Cream Bread is a fun treat to enjoy with your family as a dessert or afternoon treat. It also makes a perfect and interesting dessert for summer get-togethers!
If your family loves fun ice cream treats, then you simply must check these out too!
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Now, let me share with you how easy this fun ice cream bread is to make!
Neapolitan Ice Cream Bread Recipe
Ingredients needed:
3 cups Ice Cream (1 cup each: vanilla, chocolate, strawberry)
3 3/4 cups Self-rising Flour
Optional Vanilla Glaze:
1/2 cup Powdered Icing Sugar
1 Tablespoons Milk, as needed
1/2 teaspoon Vanilla Extract
Sprinkles, as desired
How to make this yummy Neapolitan Ice Cream Bread:
Place each flavor of ice cream in a separate bowl and allow to melt completely.
Preheat oven to 350F.
Grease a loaf pan and set aside.
Stir 1 1/4 cup self-rising flour into each ice cream flavor.
Pour the chocolate ice cream mixture into the bottom of the loaf pan and use a spatula to smooth into an even layer.
Pour the vanilla mixture over top and smooth into an even layer and then repeat with final strawberry layer.
Bake for 35-40 minutes until an inserted toothpick comes out clean.
Allow bread to cool completely before preparing optional glaze.
Whisk all glaze ingredients together in a small bowl until no lumps of sugar remain.
Pour the glaze over the cooled bread and sprinkle liberally with rainbow sprinkles.
Allow glaze to set for 1 hour before slicing or storing.
Makes 10-12 servings.
Print this easy Neapolitan Ice Cream Bread recipe!
Neapolitan Ice Cream Bread
If you are looking for a fun new dessert you simply must try our delicious Neapolitan Ice Cream Bread! It is super easy to make and delicious enough to make you say YUMMMMMM!
Ingredients
- 3 cups Ice Cream (1 cup each: vanilla, chocolate, strawberry)
- 3 3/4 cups Self-rising Flour
Optional Vanilla Glaze:
- 1/2 cup Powdered Icing Sugar
- 1 Tablespoons Milk, as needed
- 1/2 teaspoon Vanilla Extract
- Sprinkles, as desired
Instructions
- Place each flavor of ice cream in a separate bowl and allow to melt completely.
- Preheat oven to 350F.
- Grease a loaf pan and set aside.
- Stir 1 1/4 cup self-rising flour into each ice cream flavor.
- Pour the chocolate ice cream mixture into the bottom of the loaf pan and use a spatula to smooth into an even layer.
- Pour the vanilla mixture over top and smooth into an even layer and then repeat with final strawberry layer.
- Bake for 35-40 minutes until an inserted toothpick comes out clean.
- Allow bread to cool completely before preparing optional glaze.
- Whisk all glaze ingredients together in a small bowl until no lumps of sugar remain.
- Pour the glaze over the cooled bread and sprinkle liberally with rainbow sprinkles.
- Allow glaze to set for 1 hour before slicing or storing.
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