The kids will be oh so delighted over these yummy and fun Fruity Rainbow Dessert Cups filled with moist and delicious goodness! Not only are they fun but they are bright, colorful, and super easy to make!
If you have been searching for new and fun sweet treats to make for the kids, then you certainly have to give these a try! The Rainbow Dessert Cups are easy to make and sure to be a hit with the kids.
This fun treat is perfect as an anytime treat for the kids at home or for parties.
If you would like to try more fun and yummy sweet treats, take a look at these!
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Now, let me share with you how easy it is to make these super cute Rainbow Dessert Cups!
Rainbow Dessert Cups Recipe
Makes about 16 cups
Ingredients needed:
3 TBSP. butter
1 bag miniature marshmallows (10 oz bag)
1 box Fruity Pebbles cereal (11 oz size)
Ice cream or dessert filling of choice
Whipped Cream
Red maraschino cherries
Rainbow candy sprinkles
How to make these yummy Rainbow Dessert Cups:
In a large dutch oven over medium heat, melt butter. Slowly add in marshmallows, and stir constantly until smooth and melted. Remove from heat, and stir in Fruity Pebbles cereal until fully coated.
Lightly coat muffin tin with cooking spray or brush with oil. Divide mixture into muffin cups, and press to form into the shape of a cup. Tips: The back of a spoon coated with cooking spray works well or lightly coating your hands with water. Be sure to form a “well” in the center of each cup. Allow to cool in the refrigerator for at least 15 minutes.
Remove from the muffin tin and fill each cup with ice cream, whipped cream and sprinkles or your choice of any dessert!
Enjoy!
Print this FUN Rainbow Dessert Cups recipe!
Rainbow Dessert Cups
The kids will be oh so delighted over these yummy and fun Rainbow Dessert Cups filled with moist and delicious goodness! Not only are they fun but they are bright, colorful, and super easy to make!
Ingredients
- 3 TBSP. butter
- 1 bag miniature marshmallows (10 oz bag)
- 1 box Fruity Pebbles cereal (11 oz size)
- Ice cream or dessert filling of choice
- Whipped Cream
- Red maraschino cherries
- Rainbow candy sprinkles
Instructions
- In a large dutch oven over medium heat, melt butter. Slowly add in marshmallows, and stir constantly until smooth and melted. Remove from heat, and stir in Fruity Pebbles cereal until fully coated.
- Lightly coat muffin tin with cooking spray or brush with oil. Divide mixture into muffin cups, and press to form into the shape of a cup. Tips: The back of a spoon coated with cooking spray works well or lightly coating your hands with water. Be sure to form a “well” in the center of each cup. Allow to cool in the refrigerator for at least 15 minutes.
- Remove from the muffin tin and fill each cup with ice cream, whipped cream and sprinkles or your choice of any dessert!
- Enjoy!
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