If you love Sliders, these Bacon Mini Mac Cheeseburgers are perfect for dinner, or appetizers for the big game. These are so easy to make too- you can cook them in the oven and make the hamburger to fit 6 buns at a time. This makes them so much juicier! The whole family will love them!
Want more Sliders? Check out our Best Slider Recipes for Game day and beyond!
Sliders are perfect for parties because they’re easy to eat and satisfying. Plus, you can get creative with the toppings! So next time you’re planning a get together, forget the regular old burgers and give sliders a try. Your guests will love them!
If you are looking for the perfect party appetizer then look no further than these scrumptious Keto Mini BBQ Chicken Sliders! These mini sliders are super yummy and did I mention KETO? While they are delicious for everyone, they are perfect for anyone following a keto diet.
Bacon Mini Mac Cheeseburger Ingredients:
- 1 Package of 12 Dinner Rolls
- 2 lbs. Ground Beef
- Scroll down for the rest of the ingredients.
Bacon Mini Mac Cheeseburger Instructions:
Preheat Oven to 350°
In a bowl, combine beef, dried minced onion, salt, pepper, garlic powder, and eggs.
Divide the meat into two rectangles pressed out slightly larger than 6 of the rolls in two rows of three.
Once cooked the meat will be placed on top of the buns.
Place meat rectangle patties onto a cookie sheet lined with parchment paper. Press to make sure that the meat is even in thickness.
Bake for 15-20 minutes until meat is no longer pink on top
Remove as much of the grease as possible by damping with paper towels.
While cooking meat, fry up the bacon and sweat the minced onion. Also spoon a couple tablespoons of dressing on the bottoms of each of the 12 buns.
Place meat patties on each of the bottoms of the 6 buns.
Spread more dressing on top of the meat rectangles. Top with the onions and cheese slices.
Return to the oven for several minutes until the cheese is melted.
Remove from the oven, top with pickles, bacon, and lettuce, then crown them with the tops.
Cut the burger into individual servings and enjoy.
Print the Recipe:
Bacon Mini Mac Cheeseburgers
Looking for an easy way to make Cheeseburger sliders? These Bacon Mini Mac Cheeseburgers are perfect for the big game!
Ingredients
- 1 Package of 12 Dinner Rolls
- 2 lbs. Ground Beef
- 1 Small onion, minced
- 12 Slices American Cheese
- 1 Cup Shredded Lettuce
- 12 to 15 Dill Pickle slices
- ⅔ Cup Thousand Island Dressing
- 2 eggs, beaten
- 2 tsp Coarse Salt
- 2 tsp Garlic Powder
- 1 tsp Black Pepper
- 2 Tbsp Minced Onion (dried)
- 6 slices of Bacon
Instructions
- Preheat Oven to 350°
- In a bowl, combine beef, dried minced onion, salt, pepper, garlic powder, and eggs.
- Divide the meat into two rectangles pressed out slightly larger than 6 of the rolls in two rows of three.
- Once cooked the meat will be placed on top of the buns.
- Place meat rectangle patties onto a cookie sheet lined with parchment paper. Press to make sure that the meat is even in thickness.
- Bake for 15-20 minutes until meat is no longer pink on top
- Remove as much of the grease as possible by damping with paper towels.
- While cooking meat, fry up the bacon and sweat the minced onion. Also spoon a couple tablespoons of dressing on the bottoms of each of the 12 buns.
- Place meat patties on each of the bottoms of the 6 buns.
- Spread more dressing on top of the meat rectangles. Top with the onions and cheese slices.
- Return to the oven for several minutes until the cheese is melted.
- Remove from the oven, top with pickles, bacon, and lettuce, then crown them with the tops.
- Cut the burger into individual servings and enjoy.
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