If you are looking for a super yum AND super easy breakfast idea then you will love these Italian Sausage Biscuit Cups! They are so easy and simple to make and did I mention mouth-wateringly delicious? They are perfect for a satisfying snack or breakfast to fuel up your day!
Who doesn’t love a quick and easy breakfast or snack idea?
These days, we are all rushing here and there but we still have to eat, right? These little jewels are the perfect solution for a hearty breakfast that will fuel up your day! OR, make them for Super Bowl Sunday along with your other!
And, if you love this easy biscuit cup idea then you should be sure and check out our OH-SO-YUM Bacon Wrapped Egg and Cheese Muffin Cups too! They are the perfect recipe for a delicious hearty breakfast that you can make ahead! With their crispy bacon, yummy egg and gooey cheese are delicious and I’m sure they will become a favorite at your house too!
These Biscuit Cups make great appetizers! It’s always fun to get together with friends or even just enjoy a family game day. Whichever you prefer, OF COURSE, there has to be plenty of snack food! Never fear! We have 100 Mouth-Watering Appetizers for the Big Game that will have you scoring big!
Now, let me share this yummy AND super easy recipe for Italian Sausage Biscuit Cups with you!
Italian Sausage Biscuit Cups Recipe
Servings: 16 cups
Prep Time: 10 minutes
Cook Time: 20 minutes
Ingredients needed:
1 (16 oz.) package refrigerated jumbo flakey biscuits
1 lb ground Italian Sausage
1 cup marinara sauce
1 tsp garlic powder
1 tsp Italian Seasoning
1 cup mozzarella cheese
parmesan cheese (optional)
How to make these yummy Italian Sausage Biscuit Cups:
Split each biscuit in half and press down into the greased cupcake pan. (there should be 16 rounds)
In a pan over medium heat, brown the Italian sausage until it is no longer pink.
Stir in the marinara sauce, garlic powder, and Italian Seasoning.
Spoon the meat mixture into each biscuit.
Top with mozzarella and sprinkle with parmesan cheese.
Bake at 350 degrees for about 20 minutes until cheese is melted and biscuits start to brown.
Serve hot with more sauce for dipping.
Note: Can wrap individually to freeze too.
Print this easy Italian Sausage Biscuit Cups recipe!
Italian Sausage Biscuit Cups
If you are looking for a super yum AND super easy breakfast or snack idea then you will love these Italian Sausage Biscuit Cups! They are so easy and simple to make and did I mention mouth-wateringly delicious?
Ingredients
- 1 (16 oz.) package refrigerated jumbo flakey biscuits
- 1 lb ground Italian Sausage
- 1 cup marinara sauce
- 1 tsp garlic powder
- 1 tsp Italian Seasoning
- 1 cup mozzarella cheese
- parmesan cheese (optional)
Instructions
- Split each biscuit in half and press down into the greased cupcake pan. (there should be 16 rounds)
- In a pan over medium heat, brown the Italian sausage until it is no longer pink.
- Stir in the marinara sauce, garlic powder, and Italian Seasoning.
- Spoon the meat mixture into each biscuit.
- Top with mozzarella and sprinkle with parmesan cheese.
- Bake at 350 degrees for about 20 minutes until cheese is melted and biscuits start to brown.
- Serve hot with more sauce for dipping.
Notes
Can wrap individually to freeze too.
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