Your taste buds are going to love this delicious Grilled Bang Bang Corn on the Cob recipe! It is loaded with the yummy flavor combination of a little sweet and a little spicy. YUM! The best part is how easy it is to make!
There is nothing more delicious than tender juicy sweet corn but just wait until you taste the flavor of our mouth-watering Grilled Bang Bang Corn on the Cob!
This recipe is especially delicious if you can get your hands on fresh corn on the cob but if not, frozen is still ok 🙂
The most important part of this recipe is the Bang Bang sauce. It is what adds the sweet and spicy flavor combination. Bang Bang Sauce is sweet, spicy, creamy, and a perfect sauce for seafood, meat, and vegetables. It’s such a delicious and easy sauce to drizzle and dip for all kinds of dishes
Love recipes using grilled corn?
If so, be sure and check out our yummy Grilled Corn & Cherry Tomato Salad.
It is a healthy and colorful side dish that pairs particularly well with grilled meats and poultry, but you can serve it with just about any main course you prefer. Or you can eat it as a main course.
But for now, let me share this oh-so-yum Bang Bang Corn recipe with you!
Grilled Bang Bang Corn on the Cob
Ingredients needed:
6 ears fresh corn, shucked and cleaned
½ cup sweet chili sauce
3 tablespoons butter, melted
1 tablespoon sriracha sauce
2 cloves garlic, minced
2 limes, juiced
Salt & pepper
Fresh cilantro
Don’t have the best weather to grill outside? We recommend a Lodge Cast Iron Grill Pan!
How to make this delicious Grilled Bang Bang Corn on the Cob:
Bang Bang Butter:
Mix chili sauce, butter, sriracha, garlic, lime juice, and salt & pepper together until well combined.
Slather on corn.
Grill – medium high for stovetop grill – turning and basting – for about 15 minutes.
Garnish with fresh cilantro.
Serve & enjoy!
Print this delicious Corn on the Cob recipe!
Grilled Bang Bang Corn on the Cob
Your taste buds are going to love this delicious Grilled Bang Bang Corn on the Cob recipe! It is loaded with the yummy flavor combination of a little sweet and a little spicy. YUM! The best part is how easy it is to make!
Ingredients
- 6 ears fresh corn, shucked and cleaned
- ½ cup sweet chili sauce
- 3 tablespoons butter, melted
- 1 tablespoon sriracha sauce
- 2 cloves garlic, minced
- 2 limes, juiced
- Salt & pepper
- Fresh cilantro
Instructions
- Bang Bang Butter: - Mix chili sauce, butter, sriracha, garlic, lime juice, and salt & pepper together until well combined.
- Slather on corn.
- Grill - medium high for stovetop grill - turning and basting - for about 15 minutes.
- Garnish with fresh cilantro.
- Serve & enjoy!
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