If you are looking for a yummy dessert recipe then look no further than these Easy Apple Pie Egg Rolls! The outside is flaky and tender while the inside is filled with delicious apple goodness. As an added bonus, they are super easy to make!
Apple pie is a favorite dessert for many families but just wait until you try this fun new twist!
These yummy egg rolls are super easy to make and come out deliciously tender and flaky while the inside is filled with yummy apple goodness. YUM!
They will quickly become a family favorite for dessert, snack time, etc!
Looking for a full apple pie recipe?
If so, then be sure and check out our super EASY Apple Pie recipe. It is so simple you could whip it up for a picnic or the weekend family BBQ.
Serve with a scoop of vanilla ice cream and you have a delicious AND easy dessert the whole crowd will love!
How about an Apple Pie Cupcakes?
f you love to make creative cupcakes, you’ll love these Apple Pie Cupcakes! They combine my two favorite foods: Apple Pie and Homemade Cupcakes. If they aren’t amazing enough, the Cinnamon Vanilla Frosting is delectable! Did I mention they are homemade?
Now, let me show you how easy these yummy Apple Pie Egg Rolls are to make!
Apple Pie Egg Rolls
Equipment:
- Apple corer
- Knife
- Cutting board
- Frying pan or deep fryer
- Tongs
- Paper towel for draining
Ingredients:
- 2 Granny Smith Apples, diced
- 12 egg roll wrappers
- 1/2 cup butter, unsalted
- 3/4 cup brown sugar
- 1/2 cup granulated sugar
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp allspice
- 1/2 tsp salt
- Juice of one lemon
- 1 tbsp cornstarch
- 2 tbsp water
- Oil for frying
Instructions:
Melt butter in a pan
For softer apples, cook in butter before adding sugar.
Add sugar and spices to pan and cook with chopped apples. Bring to a boil.
Mix cornstarch and water together and add to the mixture.
It will begin to thicken. Once it reaches a consistency where it coats the back of the spoon remove from pan and let cool to room temperature.
Once cooled, add a spoonful of filling to the egg roll wrapper and roll tightly.
Heat oil and fry until golden brown on all sides.
Drain on paper towels.
Dust with powdered sugar. And Serve with leftover filling syrup or caramel sauce.
Print this easy Apple Pie Egg Rolls recipe!
Apple Pie Egg Rolls
If you are looking for a yummy dessert recipe then look no further than these Easy Apple Pie Egg Rolls! The outside is flaky and tender while the inside is filled with delicious apple goodness. As an added bonus, they are super easy to make!
Ingredients
- 2 Granny Smith Apples, diced 12 egg roll wrappers
- 1/2 cup butter, unsalted
- 3/4 cup brown sugar
- 1/2 cup granulated sugar
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp allspice
- 1/2 tsp salt
- Juice of one lemon
- 1 tbsp cornstarch
- 2 tbsp water
- Oil for frying
Tools Needed
- Apple corer
- Knife
- Cutting board
- Frying pan or deep fryer
- Tongs
- Paper towel for draining
Instructions
- Melt butter in a pan
- For softer apples, cook in butter before adding sugar.
- Add sugar and spices to pan and cook with chopped apples. Bring to a boil.
- Mix cornstarch and water together and add to the mixture.
- It will begin to thicken. Once it reaches a consistency where it coats the back of the spoon remove from pan and let cool to room temperature.
- Once cooled, add a spoonful of filling to the egg roll wrapper and roll tightly.
- Heat oil and fry until golden brown on all sides.
- Drain on paper towels
- Dust with powdered sugar. And Serve with leftover filling syrup or caramel sauce.
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