If you are loving the Hot Chocolate Bomb Craze, don’t miss these Spring-Inspired Butterfly Sprinkle Hot Chocolate Bombs. They are made with white chocolate, drizzled with more white chocolate and adorned with cute butterfly sprinkles. They are so pretty, you may not want to let them melt into a cup of cocoa!
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Ingredients needed:
- 8 oz white vanilla flavored candy melts
- 6 tbsp hot cocoa
- ½ cup mini marshmallows
- Butterfly sprinkles – available at Walmart
Supplies Needed:
- Semi sphere silicone mold
- Microwave safe bowl, spoon or large pastry brush, large plate, small plate, pastry piping bag or ziplock bag, tablespoon
Directions to make Butterfly Sprinkles Hot Chocolate Bombs:
Place a large plate into the freezer.
Pour vanilla candy melts into a microwave safe bowl and heat in the microwave for 30 second intervals, until fully melted. Stir well between each heating session.
Using a spoon or large pastry brush, coat each of the mold cavities with the melted candy. Place into the freezer for 5 minutes, and repeat to add another coat of melted candy, then chill for an additional 5 minutes.
Remove the plate and candy coated mold from the freezer. Remove candy coated half spheres from mold and place onto the chilled plate.
Heat the small plate in the microwave for 2 minutes.
Place one candy coated half sphere upside down on the heated plate and move around to slightly melt the rim.
Add 1 tablespoon of cocoa mix and a few mini marshmallows to the half sphere.
Place another candy coated half sphere upside down on the plate and move around to melt the rim, rubbing it around in the excess melted candy on the plate.
Stick that half sphere on top of the other, and very gently secure the two together. *They should go together no problem, but if you do have an issue, simply rub a little extra melted candy along the seam where there is a gap.
Pour remaining melted candy into a pastry bag or ziplock bag and heat in 30 second increments until fully melted, massaging the bag between each heat session.
Once melted, cut off the tip of the bag and drizzle melted candy on top of the bomb in a back and forth motion. (I put the bombs in a clean silicone mold to make decorating them easier.)
Add sprinkles before the melted candy dries.
To use, place bomb in mug and pour 6 oz of hot milk over it, Stir and enjoy!
Print the Recipe:
Butterfly Sprinkles White Chocolate Hot Chocolate Bombs
These pretty White Chocolate Butterfly Sprinkle Hot Cocoa Bombs are almost too pretty to enjoy as Hot Chocolate!
Ingredients
- 8 oz white vanilla flavored candy melts
- 6 tbsp hot cocoa
- ½ cup mini marshmallows
- Butterfly sprinkles - available at Walmart
Instructions
Place a large plate into the freezer.
Pour vanilla candy melts into a microwave safe bowl and heat in the microwave for 30 second intervals, until fully melted. Stir well between each heating session.
Using a spoon or large pastry brush, coat each of the mold cavities with the melted candy. Place into the freezer for 5 minutes, and repeat to add another coat of melted candy, then chill for an additional 5 minutes.
Remove the plate and candy coated mold from the freezer. Remove candy coated half spheres from mold and place onto the chilled plate.
Heat the small plate in the microwave for 2 minutes.
Place one candy coated half sphere upside down on the heated plate and move around to slightly melt the rim. Add 1 tablespoon of cocoa mix and a few mini marshmallows to the half sphere.
Place another candy coated half sphere upside down on the plate and move around to melt the rim, rubbing it around in the excess melted candy on the plate.
Stick that half sphere on top of the other, and very gently secure the two together. *They should go together no problem, but if you do have an issue, simply rub a little extra melted candy along the seam where there is a gap.
Pour remaining melted candy into a pastry bag or ziplock bag and heat in 30 second increments until fully melted, massaging the bag between each heat session.
Once melted, cut off the tip of the bag and drizzle melted candy on top of the bomb in a back and forth motion.
Add sprinkles.
To use, place bomb in mug and pour 6 oz of hot milk over it, Stir and enjoy!
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