Who loves yummy jam on your toast? Well, did you know you can make your own using your Instant Pot? This easy Instant Pot Orange Pomegranate Jam recipe uses only 3 ingredients and is so easy to make you will wonder why you haven’t been doing it all along!
If you are like me, I love spreading jam on my toast and nothing is better than homemade jam!
But, when you think “homemade” and “jam” your mind probably squeals off in the direction of that would be complicated and hard, right?
Well, I am here to tell you making homemade jam has never been so easy!
Who would have thought that with only 3 ingredients and 5 minutes you could make oh so yummy Orange Pomegranate Jam?
Oh, my word! So yummy! And, SO EASY!!
And, if you love pomegranate AND have a sweet tooth, then be sure and check out our delicious Pomegranate Fudge!
Instant Pot Orange Pomegranate Jam Recipe
Ingredients needed:
2 medium oranges
3 pomegranates
3 tbsp corn starch
2 tbsp sugar (optional)
How to make this yummy Orange Pomegranate Jam in your Instant Pot:
Cut fruits in half, squeeze them, and pour the juice into Instant Pot.
Using ‘sauté’ mode, (5 minutes is generally enough) heat the juice and add starch.
Whisk until combined.
Boil until it gets thickened and pour into a jar.
Let it cool down.
If it gets too thick when cold, blend it.
Store it in the fridge.
Print this easy Instant Pot Jam Recipe!
Instant Pot Orange Pomegranate Jam
Who loves yummy jam on your toast? Well, did you know you can make your own using your Instant Pot? This easy Instant Pot Orange Pomegranate Jam recipe uses only 3 ingredients and is so easy to make you will wonder why you haven't been doing it all along!
Ingredients
- 2 medium oranges
- 3 pomegranates
- 3 tbsp corn starch
- 2 tbsp sugar (optional)
Instructions
- Cut fruits in half, squeeze them, and pour the juice into Instant Pot.
- Using ‘sauté’ mode, (5 minutes is generally enough) heat the juice and add starch.
- Whisk until combined.
- Boil until it gets thickened and pour into a jar.
- Let it cool down.
- If it gets too thick when cold, blend it.
- Store it in the fridge.
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What’s your favorite type of Jam? Let us know in the comments below!
