Hot Chocolate Bombs are all the rage- as they should be! They are fun, melting candies that turn a cup of hot water or milk into Hot Chocolate with Marshmallows. These pretty Pink Pearl Hot Chocolate Bombs are the perfect treat to make for Valentine’s Day. Just grab the silicone molds, hot chocolate mix and some candy melts- don’t forget your creativity- and have fun! Hot Chocolate Bombs make the perfect handmade Valentine’s Sweet Treat!
Take your ordinary cup of hot chocolate to the next flavor level with delicious Hot Chocolate Bombs! Check out these 13 Hot Chocolate Bomb Recipes You NEED To Try Today!
Ingredients needed to make Pink Peart Hot Chocolate Bombs:
- 12oz Bag Pink Candy Melts
- Pearl Sprinkles
- 1 Tbsp Hot Chocolate Per Bomb
- Mini Marshmallows
- 6 Sphere Silicone Mold
Directions to make the Pink Pearl Hot Chocolate Bombs:
Pour candy melts in a microwave safe bowl and heat for 30 seconds or until melts have fully melted.
Spread the candy melts up the sides of the mold until every bit of the mold is covered.
Let the molds sit about 5 minutes & re-spread any of the candy melts that sank to the bottom of the molds.
Place the molds in the refrigerator for about 30-45 minutes.
Once set, carefully remove the candy melt spheres from the mold.
Fill half of the spheres with the hot cocoa powder & marshmallows.
Place a glass plate in the microwave for one minute.
Remove the plate and immediately place each empty sphere on the hot place to heat the chocolate edges.
Place each heated sphere on each filled sphere. You can use the tip of your finger to smooth the melted candy around the seam.
While your cocoa bombs set, re-heat the left over candy melts.
Use the icing to draw lines back and forth on top of the bomb.
Sprinkle the pearls onto the bomb. The candy melts will act as a glue.
Print this Hot Chocolate Bomb Recipe!
Pink Heart Pearl Hot Chocolate Bombs
These pretty Hot Chocolate Bombs are perfect for a Valentine's Sweet Treat!
Ingredients
- 12oz Bag Pink Candy Melts
- Pearl Sprinkles
- 1 Tbsp. Hot Chocolate Per Bomb
- Mini Marshmallows
- 6 Sphere Silicon Mold
Instructions
Pour candy melts in a microwave safe bowl and heat for 30 seconds or until melts have fully melted.
Spread the candy melts up the sides of the mold until every bit of the mold is covered.
Let the molds sit about 5 minutes & re-spread any of the candy melts that sank to the bottom of the molds.
Place the molds in the refrigerator for about 30-45 minutes.
Once set, carefully remove the candy melt spheres from the mold.
Fill half of the spheres with the hot cocoa powder & marshmallows.
Place a glass plate in the microwave for one minute.
Remove the plate and immediately place each empty sphere on the hot place to heat the chocolate edges.
Place each heated sphere on each filled sphere. You can use the tip of your finger to smooth the melted candy around the seam.
While your cocoa bombs set, re-heat the left over candy melts.
Use the icing to draw lines back and forth on top of the bomb.
Sprinkle the pearls onto the bomb. The candy melts will act as a glue.
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