This delicious Keto Pumpkin Pecan Bread recipe is easiest around! Not only is it easy to make but it is oh so yummy! It offers the flavor of pumpkin highlighted with the nutty crunch of the pecans. YUM!
Fall is the perfect time to enjoy delicious homebaked pumpkin bread! So, if you have been looking for an easy pumpkin bread recipe then look no further than this Keto Pumpkin Pecan Bread recipe! It is SUPER EASY to make and only requires 4 ingredients!
Want to add a little chocolate? If so, be sure and check out our yummy Pumpkin Chocolate Chip Bread! It is another easy and oh so good recipe you simply must try!
Keto Pumpkin Pecan Bread Recipe
Prep time: 5-10 minutes
Cook time: 25-30 minutes
Ingredients:
- 4 eggs
- ½ cup pumpkin
- 1 teaspoon baking soda
- 1 tablespoon of pumpkin pie spice
- 2 tablespoons and 1 teaspoon of crushed pecans
How to make this yummy Keto Pumpkin Pecan Bread:
1. Preheat oven to 350 degrees F and line a small loaf pan with parchment paper.
2. Beat eggs, pumpkin pie spice and baking soda until peaks start to form.
3. Add in pumpkin and mix for 1-2 minutes then stir in 2 tablespoons of pecans.
4. Pour batter into loaf pan and sprinkle with remaining pecans.
5. Bake at 350 degrees F for 25-30 mins.
6. Let rest for 30-45 minutes.
Enjoy!
Print this easy Pumpkin Pecan Bread recipe!
Keto Pumpkin Pecan Bread Recipe
This delicious Keto Pumpkin Pecan Bread recipe is easiest around! Not only is it easy to make but it is oh so yummy! It offers the flavor of pumpkin highlighted with the nutty crunch of the pecans. YUM!
Ingredients
- 4 eggs
- ½ cup pumpkin
- 1 teaspoon baking soda
- 2 tablespoons and 1 teaspoon of crushed pecans
Instructions
1. Preheat oven to 350 degrees F and line a small loaf pan with parchment paper.
2. Beat eggs and baking soda until peaks start to form.
3. Add in pumpkin and mix for 1-2 minutes then stir in 2 tablespoons of pecans.
4. Pour batter into loaf pan and sprinkle with remaining pecans.
5. Bake at 350 degrees F for 25-30 mins.
6. Let rest for 30-45 minutes.
Enjoy!
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