If you love homemade bread but don’t have the time or patience to make it, you’ll love this recipe! There’s no kneading, no waiting for it to rise, none of the steps that makes bread-making difficult. This Rosemary Bread recipe only has 5 ingredients- you’ll want to make it a few times a week- it’s so easy and delicious!
There is nothing better than homemade bread except a super easy recipe for making it! Well, be sure to check out this “Oh So Easy” Bread in a Bag recipe! It is not only super easy to make but absolutely delicious!
Ingredients:
- 2 ½ C self-rising flour
- 3 TBSP Sugar
- ⅛ tsp kosher salt
- 12 oz your favorite beer
- 3 TBSP Dried Rosemary, divided
You’ll also need:
- 9″ x 5″ glass loaf pan
Directions:
Preheat oven to 350 degrees and spray the glass loaf pan with pam baking spray
Using a large bowl, whisk together the flour, sugar, salt, and 1 ½ tbsp rosemary
Gradually pour the beer into the dry mix and whisk until combined
Scoop into the loaf pan.
Bake in the oven for 45-50 minutes or until a toothpick comes out clean!
Allow to cool
Enjoy!
Print the Recipe!
5 Ingredient Rosemary Bread
Ingredients
- 2 ½ C self-rising flour
- 3 TBSP Sugar
- ⅛ tsp kosher salt
- 12 oz your favorite beer
- 3 TBSP Dried Rosemary, divided
Instructions
Preheat oven to 350 degrees and spray the glass loaf pan with pam baking spray
Using a large bowl, whisk together the flour, sugar, salt, and 1 ½ tbsp rosemary
Gradually pour the beer into the dry mix and whisk until combined
Scoop into the loaf pan
Bake in the oven for 45-50 minutes or until a toothpick comes out clean!
Allow to cool
Pin for Later!
