If you are looking for a delicious fat bomb recipe then look no further than these mouth-watering Mocha Chocolate Cheesecake Fat Bombs! Oh, my goodness, YUM! These yummy treats are easy to make and melt-in-your-mouth delicious!
If you are on a keto diet then you are familiar with fat bombs. They are high energy snacks or treats and a great way to curb sweet cravings. Or, maybe you are like me, and just love a yummy treat 🙂 Whichever, you just have to try these mouth-watering Mocha Chocolate Cheesecake Fat Bombs!
These delicious fat bombs are easy to make and require only a few familiar ingredients. And, who can resist a chocolate and cheesecake combination? They are certainly drool-worthy!
If you love fat bombs, be sure and check out our collection of Fat Bomb recipes! This yummy collection is loaded with deliciousness and features several flavors and kinds. So, I am sure you will find several you simply must try!
Mocha Chocolate Cheesecake Fat Bombs Recipe
Yields – 15 Fat Bombs
Ingredients
8 ounces of softened cream cheese
3-4 Tablespoons Granulated Swerve (or sweetener of choice)
1 teaspoon Instant Coffee
¾ cup creamy peanut butter + 1 Tablespoon Divided
½ cup of sugar free chocolate chips + 2 Tablespoons Divided
1 tablespoon cocoa
How to make these oh so good Mocha Chocolate Cheesecake Fat Bombs!
1. Combine the peanut butter, cream cheese, instant coffee, cocoa, sweetener, and chocolate chips together.
2. Once ingredients are well incorporated, form into balls using hands or a small cookie scoop. Line a baking sheet with parchment paper and add the fat bombs.
3. Combine the tablespoon of peanut butter and 2 tablespoons of chocolate chips and microwave for 20 seconds. Stir and keep warming up in 20 second intervals until melted. Drizzle on top of the fat bombs before freezing.
4. Freeze the pan of fat bombs until they set up, then place them into a freezer bag or freezer container. They can be stored in the freezer until ready to eat and will last up to 3 months. Thaw for a few minutes or until softened to your preference.
Enjoy!
Notes/Tips/Variations
*Feel free to adjust the amount of sweetener based on your preference.
*You can also roll the fat bombs in chopped chocolate chips, chopped nuts or coconut before freezing.
*You can eat them right away, but they are very messy. Freezing them allows them to set up and gives the flavors a chance to marry together better.
Print this yummy Mocha Chocolate Cheesecake Fat Bombs recipe!
Mocha Chocolate Cheesecake Fat Bombs Recipe
If you are looking for a delicious fat bomb recipe then look no further than these mouth-watering Mocha Chocolate Cheesecake Fat Bombs! Oh, my goodness, YUM! These yummy treats are easy to make and melt-in-your-mouth delicious!
Ingredients
- 8 ounces of softened cream cheese
- 3-4 Tablespoons Granulated Swerve (or sweetener of choice)
- 1 teaspoon Instant Coffee
- ¾ cup creamy peanut butter + 1 Tablespoon Divided
- ½ cup of sugar free chocolate chips + 2 Tablespoons Divided
- 1 tablespoon cocoa
Instructions
1. Combine the peanut butter, cream cheese, instant coffee, cocoa, sweetener, and chocolate chips together.
2. Once ingredients are well incorporated, form into balls using hands or a small cookie scoop. Line a baking sheet with parchment paper and add the fat bombs.
3. Combine the tablespoon of peanut butter and 2 tablespoons of chocolate chips and microwave for 20 seconds. Stir and keep warming up in 20 second intervals until melted. Drizzle on top of the fat bombs before freezing.
4. Freeze the pan of fat bombs until they set up, then place them into a freezer bag or freezer container. They can be stored in the freezer until ready to eat and will last up to 3 months. Thaw for a few minutes or until softened to your preference.
Notes
Feel free to adjust the amount of sweetener based on your preference.
You can also roll the fat bombs in chopped chocolate chips, chopped nuts or coconut before freezing.
You can eat them right away, but they are very messy. Freezing them allows them to set up and gives the flavors a chance to marry together better.
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