There is nothing better than homemade bread except a super easy recipe for making it! Well, just wait until you see this “Oh So Easy” Bread in a Bag recipe! It is not only super easy to make but absolutely delicious! 
There is nothing more delicious than homemade bread! The delicious freshness AND the amazing aroma that fills your home is enough to make anyone’s mouth water. And, who would have thought making homemade bread could be so easy? Just wait until you see this yummy Bread in a Bag recipe!
Have you ever tried a Bread in a Bag recipe? It takes easy to a whole new level and comes out absolutely delicious! This is one recipe you just have to try!
You may also like our Carrot Bread recipe! It is an easy recipe that is full of flavor and texture. And, did I mention how yummy it is?! We also have an amazingly delicious collection of over 40 easy Bread Recipes in which you are sure to find several your family will love!
Oh So Easy Bread in a Bag Recipe
Ingredients:
3 cups flour, divided
3 tablespoons sugar
2 ¼ teaspoons rapid rise yeast
1 cup warm water (110 to 120 degrees)
3 tablespoon vegetable oil
1 ½ teaspoon salt
1 gallon-size freezer bag
How to make this yummy Bread in a Bag recipe:
1. In a freezer bag, add 1 cup flour, sugar, and yeast. Seal and shake together.
2. Open the bag and pour in water. Seal and squeeze/shake the bag to mix until blended.
3. Rest the bag for 10 minutes on the counter or until bubbles form in the bag.
4. Re-open the bag, adding the oil and 1 cup of flour. Seal and mix by squeezing/squishing the bag.
5. Add remaining flour to the bag and seal. Knead the bag until the flour is completely incorporated.
6. Turn out the dough onto a lightly floured surface and knead until the dough bounces back easily when pressed, about 5 minutes.
7. Shape into a loaf and place in a 9 x 5 inch bread pan spritzed with nonstick cooking spray. Cover and allow to rise until doubled in size, about 60 minutes.
8. While the dough rises, preheat the oven to 375 degrees.
9. Bake the bread for 30 minutes or until golden brown.
10. Cool in the baking pan for 10 minutes before flipping out onto a wire cooling rack.
Enjoy!
Print this easy and delicious Bread in a Bag recipe!
Bread in a Bag Recipe
There is nothing better than homemade bread except a super easy recipe for making it! Well, just wait until you see this "Oh So Easy" Bread in a Bag recipe! It is not only super easy to make but absolutely delicious!
Ingredients
- 3 cups flour, divided
- 3 tablespoons sugar
- 2 ¼ teaspoons rapid rise yeast
- 1 cup warm water (110 to 120 degrees)
- 3 tablespoon vegetable oil
- 1 ½ teaspoon salt
- 1 gallon-size freezer bag
Instructions
1. In a freezer bag, add 1 cup flour, sugar, and yeast. Seal and shake together.
2. Open the bag and pour in water. Seal and squeeze/shake the bag to mix until blended.
3. Rest the bag for 10 minutes on the counter or until bubbles form in the bag.
4. Re-open the bag, adding the oil and 1 cup of flour. Seal and mix by squeezing/squishing the bag.
5. Add remaining flour to the bag and seal. Knead the bag until the flour is completely incorporated.
6. Turn out the dough onto a lightly floured surface and knead until the dough bounces back easily when pressed, about 5 minutes.
7. Shape into a loaf and place in a 9x5 inch bread pan spritzed with nonstick cooking spray. Cover and allow to rise until doubled in size, about 60 minutes.
8. While the dough rises, preheat the oven to 375 degrees.
9. Bake the bread for 30 minutes or until golden brown.
10. Cool in the baking pan for 10 minutes before flipping out onto a wire cooling rack.
Pin it for later!
