If you love the ooey-gooey deliciousness of a Snickers bar, then you will love these Snickers Cupcakes! They are super easy to make as they start with a boxed cake mix. But, wow at the yumminess!
Did you know you can make yummy cupcakes using mini Snickers bars? Yes! And, if you love ooey-gooey Snickers bars, you will love these delicious Snickers Cupcakes!
This is an easy recipe that starts with a boxed cake mix. From there, just add the delicious frosting and toppings and you have a mouth-watering delight guaranteed to please!
Be sure and check out these Dessert Recipes using Candy Bars! You are sure to find a few recipes that will make your mouth water and you just have to try!
Snickers Cupcakes Recipe
Ingredients
Cupcakes:
1 box chocolate cake mix
Caramel Frosting:
1 can of Nestle Dulce de Leche Caramel
3 tubs of Pillsbury Vanilla Frosting (or other Vanilla Frosting)
Toppings:
Caramel Sauce
Chocolate Sauce (such as Ghirardelli Chocolate Premium Sauce)
Mini Snickers Bars
Peanuts (optional)
Kitchen Items:
Piping Bag
1M Wilton tip
How to make these yummy Snickers Cupcakes:
Chocolate Cupcakes:
Preheat the oven to 325°F
Line cupcake liners in 2 muffin pans for 24 cupcakes
Combine cake mix with eggs, oil and water following directions on your box mix
Pour cupcake mixture into liners
Bake for 15 to 20 minutes or until a toothpick comes out clean
Allow the cupcakes to cool completely before you begin frosting them
Caramel Frosting:
While cupcakes are cooling you can make the Caramel frosting.
In a large mixing bowl add the 3 tubs of vanilla frosting
Combine the full can of dulce de leche
Mix with an electric mixer until well blended
Frosting the Cupcakes:
Once the cupcakes are cooled and the frosting is mixed, put Tip 1M into the piping bag and cut the bag at the bottom to fit the tip.
Add the caramel frosting to the piping bag and begin frosting the cupcakes.
Add the Toppings:
After the cupcakes are frosted, drizzle with caramel sauce and chocolate sauce.
Optional: chop peanuts into small pieces and sprinkle chopped peanuts on top
Top with 1 mini Snickers bar
Enjoy!
Print this yummy Snickers Cupcakes recipe!
Snickers Cupcakes Recipe
If you love the ooey-gooey deliciousness of a Snickers bar, then you will love these Snickers Cupcakes! They are super easy to make as they start with a boxed cake mix. But, wow at the yumminess!
Ingredients
Cupcakes
- 1 box chocolate cake mix
Caramel Frosting:
- 1 can of Nestle Dulce de Leche Caramel
- 3 tubs of Pillsbury Vanilla Frosting (or other Vanilla Frosting)
Toppings:
- Caramel Sauce
- Chocolate Sauce (such as Ghirardelli Chocolate Premium Sauce)
- Mini Snickers Bars
- Peanuts (optional)
Kitchen Items:
- Piping Bag
- 1M Wilton tip
Instructions
Chocolate Cupcakes:
Preheat the oven to 325°F
Line cupcake liners in 2 muffin pans for 24 cupcakes
Combine cake mix with eggs, oil and water following directions on your box mix
Pour cupcake mixture into liners
Bake for 15 to 20 minutes or until a toothpick comes out clean
Allow the cupcakes to cool completely before you begin frosting them
Caramel Frosting:
While cupcakes are cooling you can make the Caramel frosting.
In a large mixing bowl add the 3 tubs of vanilla frosting
Combine the full can of dulce de leche
Mix with an electric mixer until well blended
Frosting the Cupcakes:
Once the cupcakes are cooled and the frosting is mixed, put Tip 1M into the piping bag and cut the bag at the bottom to fit the tip.
Add the caramel frosting to the piping bag and begin frosting the cupcakes.
Add the Toppings:
After the cupcakes are frosted, drizzle with caramel sauce and chocolate sauce.
Optional: chop peanuts into small pieces and sprinkle chopped peanuts on top
Top with 1 mini Snickers bar
Enjoy!
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