If you are looking for the perfect party appetizer then look no further than these scrumptious Keto Mini BBQ Chicken Sliders! These mini sliders are super yummy and did I mention KETO? While they are delicious for everyone, they are perfect for anyone following a keto diet. They are also THE perfect party or get-together appetizer! Made with chicken, cheese, a little kick from Cajun seasoning and BBq sauce….YUM is all I can say!
If you need a few more keto appetizers and main meal ideas, be sure and check out the yumminess of these Keto Recipes! All are super delicious and guaranteed to please!
How to make Keto Mini BBQ Chicken Sliders
Prep Time: 15 minutes
Cook Time: 15-20 minutes
Servings: 8 mini sliders
Net carbs: 2 net carbs per slider
Ingredients:
For the bread:
¾ C. Mozzarella cheese shredded
1 oz. Cream cheese
½ C. Almond flour
½ tsp. Baking powder
½ tsp. Cajun seasoning
1 Egg white
For the filling:
1 C. Shredded rotisserie chicken
2 Tbsp. Sugar-free BBQ sauce
¼ Red onion sliced thinly
½ Tbsp. Olive oil
Instructions:
Preheat the oven to 350 degrees.
In a microwave-safe bowl, combine the mozzarella and cream cheeses. Heat for 30 seconds at a time until the cheeses are completely melted and well blended. Be careful not to overcook.
Mix the almond flour, cajun seasoning and baking powder together in a bowl, and add the dry ingredients to the cheese mixture. Knead the dough with your hands to incorporate the dry ingredients completely.
Add the egg to the dough, and blend until smooth and creamy.
Place the dough in the freezer for a bit to set. This will make the dough easier to handle later.
Form the dough into 8 equal balls, the size of small slider buns.
Bake the slider buns for 15 minutes, or until they are browned and cooked through.
Let the buns cool and then slice in half.
Heat the olive oil in a skillet over medium-high heat on the stove.
Add the sliced onion to the skillet, and saute until softened to your liking. Remove the onions and set aside.
Heat the chicken up in the skillet, and stir in 2 tablespoons of sugar-free bbq sauce.
Place a serving of chicken on the bottom of each slider bun, and top with some of the sauteed onions.
Put the top of each slider back on, and secure with a toothpick before serving.
Enjoy!
Print this yummy Keto Mini BBQ Chicken Sliders recipe!
Keto Mini BBQ Chicken Sliders Recipe
These scrumptious Keto Mini BBQ Chicken Sliders feature chicken, cheese, a little kick from Cajun seasoning, and BBQ sauce. They are THE perfect appetizer!
Ingredients
- For the bread:
- ¾ C. Mozzarella cheese shredded
- 1 oz. Cream cheese
- ½ C. Almond flour
- ½ tsp. Baking powder
- ½ tsp. Cajun seasoning
- 1 Egg white
- For the filling:
- 1 C. Shredded rotisserie chicken
- 2 Tbsp. Sugar-free BBQ sauce
- ¼ Red onion sliced thinly
- ½ Tbsp. Olive oil
Instructions
Preheat the oven to 350 degrees.
In a microwave-safe bowl, combine the mozzarella and cream cheeses. Heat for 30 seconds at a time until the cheeses are completely melted and well blended. Be careful not to overcook.
Mix the almond flour, cajun seasoning and baking powder together in a bowl, and add the dry ingredients to the cheese mixture. Knead the dough with your hands to incorporate the dry ingredients completely.
Add the egg to the dough, and blend until smooth and creamy.
Place the dough in the freezer for a bit to set. This will make the dough easier to handle later.
Form the dough into 8 equal balls, the size of small slider buns.
Bake the slider buns for 15 minutes, or until they are browned and cooked through.
Let the buns cool and then slice in half.
Heat the olive oil in a skillet over medium-high heat on the stove.
Add the sliced onion to the skillet, and saute until softened to your liking. Remove the onions and set aside.
Heat the chicken up in the skillet, and stir in 2 tablespoons of sugar-free bbq sauce.
Place a serving of chicken on the bottom of each slider bun, and top with some of the sauteed onions.
Put the top of each slider back on, and secure with a toothpick before serving.
Enjoy!
Nutrition Information
Serving Size 1 sliderAmount Per Serving Net Carbohydrates 2g
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