What’s better than homemade Chocolate Chip Cookies? How about Chocolate Chip Cookie Ice Cream Sandwiches! Pick any flavor ice cream to make them just like you want them! Get the kids to help- after all, they will want to eat them!
For more great Ice Cream Desserts, read our 53 Deliciously Cooling Ice Cream Desserts to Help Cool You Down!
This recipe makes about 48 cookies, but it works great cut in half also.
Chocolate Chip Cookie Ingredients:
2 cups brown sugar
1 cup granulated sugar
1 cup salted butter, softened
4 large eggs
2 tablespoons vanilla extract
5 cups flour
1 teaspoon baking soda
1 cup salted butter, softened
4 large eggs
2 tablespoons vanilla extract
5 cups flour
1 teaspoon baking soda
4 cups chocolate chips
You will also need:
Ice cream- your favorite flavor- we used Oreo, the next batch is going to have Chocolate Marshmallow Ice Cream inside.
Extra large mixing bowl
Hand or stand mixer
Ice cream scoop
Parchment paper
Ziplock bags
Chocolate Chip Cookie Instructions:
1. Preheat your oven to 350° and line a couple baking sheets with parchment paper.
2. In a extra large mixing bowl, use a hand or stand mixer to mix together the brown sugar, sugar and butter.
3. Mix in your eggs on low.
4. In a separate bowl, combine the flour and baking soda and slowly mix into your wet ingredients.
5. Fold in the chocolate chips
6. Scoop out your cookie dough into golf ball sized scooper, roll into small balls and place on your baking pan.
7. Bake for 10 minutes and freeze for about an hour.
Assembling Your Chocolate Chip Cookie Ice Cream Sandwiches:
8. Add a scoop of ice cream to the bottom center of one cookie and press the bottom of another cookie onto the ice cream.
9. Smooth out the sides of the ice cream, wrap and store in a air tighter freezer bag.
Enjoy!
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Homemade Chocolate Chip Cookie Ice Cream Sandwiches
Prep time:
Cook time:
Total time:
Serves: 24
Make these Homemade Chocolate Chip Cookie Ice Cream Sandwiches for a fun treat on a hot day!
Ingredients
- 2 cups brown sugar
- 1 cup granulated sugar
- 1 cup salted butter, softened
- 4 large eggs
- 2 tablespoons vanilla extract
- 5 cups flour
- 1 teaspoon baking soda
- 4 cups chocolate chips
- Any ice cream but we chose Oreo.
- You will also need:
- Baking sheets
- Extra large mixing bowl
- Hand or stand mixer
- Ice cream scoop
- Parchment paper
- Ziplock bags
Instructions
- Preheat your oven to 350° and line a couple baking sheets with parchment paper.
- In a extra large mixing bowl, use a hand or stand mixer to mix together the brown sugar, sugar and butter.
- Mix in your eggs on low.
- In a separate bowl, combine the flour and baking soda and slowly mix into your wet ingredients.
- Fold in the chocolate chips
- Scoop out your cookie dough into golf ball sized scooper, roll into small balls and place on your baking pan.
- Bake for 10 minutes and freeze for about an hour.
- Add a scoop of ice cream to the bottom center of one cookie and press the bottom of another cookie onto the ice cream.
- Smooth out the sides of the ice cream, wrap and store in a air tighter freezer bag.
