Do you love the rich dark chocolate and cream filling of Oreo cookies? Of course you do! If your kids can’t get enough of that “Cookies and Cream” delight, be sure to try this super easy treat: Cookies and Cream Marshmallow Pops! There are only 3 ingredients and no baking required. Now, I can’t say it’s a nutritious snack, but it sure is delicious!
Want even more Cookies and Cream desserts and sweet treats? Read our 60 Heavenly OREO Dessert Recipes that will Delight Your Taste Buds. It’s so hard to decide which one to make first!
Don’t miss these easy Cookies and Cream Frozen Treats! They are perfect for those hot summer days!
You only need 3 Ingredients:
- 24 regular-size marshmallows
- 1 (11 ounce) bag white chocolate chips
- 1 cup Oreo cookies, finely chopped
Instructions for the Cookies and Cream Marshmallow Pops:
Press four marshmallows onto a straw or treat stick with a twisting motion. Lay on waxed paper.
Melt the white chocolate in the microwave according to package directions giving special care not to overheat the candy. If the candy is overheated, it will be too thick. You can add 1 teaspoon of vegetable shortening or coconut oil to help thin the chocolate but do not add any other type of liquid as the candy will seize and harden.
Pour chocolate over the marshmallows, coating completely and allowing the excess to run back into the bowl.
Roll in crushed cookies. Place on waxed paper and refrigerate until set.
Transfer melted chocolate to a piping bag or zip-top freezer bag. Snip the corner of the bag and drizzle melted candy over the marshmallows.
Sprinkle lightly with crushed cookies.
Allow the marshmallows to rest on waxed paper until set before packaging or serving. Best if stored in an airtight container in the refrigerator.
Enjoy!
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Prep time:
Total time:
Serves: 6
- 24 regular-size marshmallows
- 1 (11 ounce) bag white chocolate chips
- 1 cup Oreo cookies, finely chopped
- Press four marshmallows onto a straw or treat stick with a twisting motion. Lay on waxed paper.
- Melt the white chocolate in the microwave according to package directions giving special care not to overheat the candy. If the candy is overheated, it will be too thick. You can add 1 teaspoon of vegetable shortening or coconut oil to help thin the chocolate but do not add any other type of liquid as the candy will seize and harden.
- Pour chocolate over the marshmallows, coating completely and allowing the excess to run back into the bowl.
- Roll in crushed cookies. Place on waxed paper and refrigerate until set.
- Transfer melted chocolate to a piping bag or zip-top freezer bag. Snip the corner of the bag and drizzle melted candy over the marshmallows.
- Sprinkle lightly with crushed cookies.
- Allow the marshmallows to rest on waxed paper until set before packaging or serving.
- Best if stored in an airtight container in the refrigerator.
