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Super Fun Banana Split Cupcakes #ExtremeCupcakes

April 3, 2019 by Pam Maynard

If you love CUPCAKES like we do, you have to try these Banana Split Cupcake recipe!  It’s so much fun to make and eat!  It can’t get much better than a cherry on top!

Check out our other Cupcake Recipes HERE.  Which one is your favorite?

Super Fun Banana Split Cupcakes #ExtremeCupcakes

Ingredients:

Cupcake ingredients

  • 1 Box Triple chocolate cake mix
  • 1 Box Strawberry cake mix
  • 1 Box French Vanilla cake mix
  • Large eggs
  • Canola Oil
  • Water
  • white cupcake liners
  • cupcake pan
  • 3 mini ice cream scoops

Vanilla Frosting Ingredients:

  • 2 C Unsalted Sweet Cream Butter, softened
  • 4 C powdered sugar
  • 3 tsp pure vanilla extract
  • 5-7 tbsp heavy whipping cream
  • 1 medium ice cream scooper
  • 1 large piping bag fitted with a star tip
  • 2 C Confetti sprinkles

Chocolate ganache Ingredients:

  • 1 1/2 C semi sweet chocolate chips
  • 3/4 C heavy whipping cream
  • 1 Squeeze bottle

Decorating ingredients:

  • 1 Container of confetti sprinkles
  • 1 can of peanut topping
  • Maraschino Cherries

Super Fun Banana Split Cupcakes #ExtremeCupcakes

Directions:

Cupcake Directions:

Preheat oven to 350 degrees and line cupcake pan with cupcake liners.

Following the directions on the back of the cake boxes, make your cake batters.

Using 1 ice cream scooper for each flavor.

Scoop strawberry cake batter into the cupcake liners.

Super Fun Banana Split Cupcakes #ExtremeCupcakes

Scoop Chocolate cake batter on top of the strawberry batter.

Super Fun Banana Split Cupcakes #ExtremeCupcakes

Scoop Vanilla cake batter on top of the chocolate batter.

Super Fun Banana Split Cupcakes #ExtremeCupcakes

Bake in the oven for 22 minutes or until a toothpick comes out clean.

Allow to cool on the counter completely.

Frosting Directions:

Using a standing mixer, beat all frosting ingredients together until combined and smooth and stiff peaks.

Scoop 1 C of frosting into the piping bag and set aside.

Mix in the sprinkles until combined.

Chocolate ganache directions:

Using a small pot, heat up the heavy whipping cream until steaming.

While heavy whipping cream is heating up, place chocolate chips into a heat-proof bowl.

Once the heavy whipping cream is heated, pour over the chocolate chips.

Allow to sit for 1 minute before whisking until smooth.

Pour ganache into the squeeze bottle.

Super Fun Banana Split Cupcakes #ExtremeCupcakes

Decorating Directions:

Using the ice cream scooper, scoop frosting onto the top of the cupcake.

Pipe a chocolate ganache onto the top of the frosting.

Pipe a dollop of frosting onto the of the ganache.

Sprinkle a little bit of sprinkle and chopped peanuts onto the frosting.

Top with a Maraschino cherry.

ENJOY!

Pin for Later!

Super Fun Banana Split Cupcakes #ExtremeCupcakes

Print the Recipe!

Print
Super Fun Banana Split Cupcakes #ExtremeCupcakes

Prep time:  15 mins

Cook time:  22 mins

Total time:  37 mins

Serves: 12

Make these fun and fancy cupcakes for your next party!
Ingredients
  • Cupcake ingredients
  • 1 Box Triple chocolate cake mix
  • 1 Box Strawberry cake mix
  • 1 Box French Vanilla cake mix
  • Large eggs
  • Canola Oil
  • Water
  • white cupcake liners
  • cupcake pan
  • 3 mini ice cream scoops
  • Vanilla Frosting
  • 2 C Unsalted Sweet Cream Butter, softened
  • 4 C powdered sugar
  • 3 tsp pure vanilla extract
  • 5-7 tbsp heavy whipping cream
  • 1 medium ice cream scooper
  • 1 large piping bag fitted with a star tip
  • 2 C Confetti spinkles
  • Chocolate ganache
  • 1½ C semi sweet chocolate chips
  • ¾ C heavy whipping cream
  • 1 Squeeze bottle
  • Decorating ingredients
  • 1 Container of confetti sprinkles
  • 1 can of peanut topping
  • Maraschino Cherries
Instructions
  1. Preheat oven to 350 degrees and line cupcake pan with cupcake liners
  2. Following the directions on the back of the cake boxes, make your cake batters
  3. Using 1 ice cream scooper for each flavor
  4. Scoop strawberry cake batter into the cupcake liners
  5. Scoop Chocolate cake batter on top of the strawberry batter
  6. Scoop Vanilla cake batter on top of the chocolate batter
  7. Bake in the oven for 22 minutes or until a toothpick comes out clean
  8. Allow to cool on the counter completely
  9. Frosting Directions
  10. Using a standing mixer, beat all frosting ingredients together until combined and smooth and stiff peaks
  11. Scoop 1 C of frosting into the piping bag and set aside
  12. Mix in the sprinkles until combined
  13. Chocolate ganache directions
  14. Using a small pot, heat up the heavy whipping cream until steaming
  15. While heavy whipping cream is heating up, place chocolate chips into a heat-proof bowl
  16. Once the heavy whipping cream is heated, pour over the chocolate chips
  17. Allow to sit for 1 minute before whisking until smooth
  18. Pour ganache into the squeeze bottle
  19. Decorating the cupcake
  20. Using the ice cream scooper, scoop frosting onto the top of the cupcake
  21. Pipe a chocolate ganache onto the top of the frosting
  22. Pipe a dollop of frosting onto the of the ganache
  23. Sprinkle a little bit of sprinkle and chopped peanuts onto the frosting
  24. Top with a Maraschino cherry
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Filed Under: desserts Tagged With: banana split cupcakes, cupcakes, desserts

About Pam Maynard

Meet Pam, the heart and soul behind Mom Does Reviews! This busy wife, mom, and content creator shares her life from her happy homestead in New Hampshire. Her home is a bustling hub of love, shared with her son and three lively dogs. When she's not busy crafting engaging content, you can often find Pam enjoying quality time with her furry companions, indulging in her favorite chocolate, and savoring a good cup of coffee.



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