One of my favorite ways to cook is with the Instant Pot! If you don’t have one, you don’t know what you’re missing! I can make a whole meal in the Instant Pot in 1/3 of the time it would take in the oven or on the grill or on the stove top!
Check out this great recipe for Peach Chicken- it even has a recipe for the Peach BBQ Sauce and Salsa! Your whole family will LOVE it and ask for more!
Want 30 mouth-watering Instant Pot Chicken Recipes that are not only easy but quick to make? Click here to check out those recipes!
Peach BBQ Sauce Ingredients:
1 ½ C ketchup
4 tbsp honey
⅓ C apple cider vinegar
¼ C Worcestershire sauce
4 fresh peaches, peeled and halved
½ C onion, chopped small
3 tbsp minced garlic
2 tbsp dijon mustard
1 tsp smoked paprika
1 tsp salt
¼ tsp ground black pepper
2 thick chicken breast
3 tbsp olive oil
1/2 C water
Peach Salsa Ingredients:
3 cups fresh Peaches, diced and seed removed
1 whole Medium Red Onion, diced Very Fine
2 Red Bell Peppers, seeded and diced
2 Roma tomatoes, diced
2 whole Jalapeños, seeded and minced
1/2 bunch Cilantro, Chopped
1/4 tsp. Chili Powder
Dash Of Salt
Juice Of 1 Lime
Peach Salsa Directions:
Chop the peaches, onion, red bell pepper, tomato, into small chunks and throw them into a bowl.
Toss to combine.
Add all of the other ingredients. Stir.
Taste and add a little more salt and chili powder if needed for flavor.
Cover with plastic wrap and refrigerate for at least 1 hour
Peach BBQ sauce directions :
Add all of the ingredients to the Instant Pot and stir well.
Secure the lid and turn pressure release knob to a sealed position.
Cook at high pressure for 15 minutes.
When cooking is complete, use a natural release for 5 minutes and then release any remaining pressure.
Blend until smooth with a blender
Place into a sealed container and set aside
Cooking chicken in Instant Pot directions:
In Instant Pot bowl, add in the 1/2 C water and 1/2 C BBQ sauce
Add the chicken breast, meaty side up.
Secure your Instant Pot lid.
Set your Instant Pot to high and set cook time for 10 minutes.
Do a quick release and open lid.
Preheat oven to hi broiler.
Place the chicken onto a broiler pan and brush with the peach BBQ sauce.
Place into the chicken into the oven for 2-3 minutes to get a nice slight crispy BBQ glaze.
Top chicken onto a bed of rice and add the peach salsa.
Enjoy!
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Prep time:
Cook time:
Total time:
- Peach BBQ Sauce Ingredients
- 1 ½ C ketchup
- 4 tbsp honey
- ⅓ C apple cider vinegar
- ¼ C Worcestershire sauce
- 4 fresh peaches, peeled and halved
- ½ C onion, chopped small
- 3 tbsp minced garlic
- 2 tbsp dijon mustard
- 1 tsp smoked paprika
- 1 tsp salt
- ¼ tsp ground black pepper
- 2 thick chicken breast
- 3 tbsp olive oil
- ½ C water
- Peach Salsa Ingredients:
- 3 cups fresh Peaches, diced and seed removed
- 1 whole Medium Red Onion, diced Very Fine
- 2 Red Bell Peppers, seeded and diced
- 2 Roma tomatoes, diced
- 2 whole Jalapeños, seeded and minced
- ½ bunch Cilantro, Chopped
- ¼ tsp. Chili Powder
- Dash Of Salt
- Juice Of 1 Lime
- Peach Salsa Directions:
- Chop the peaches, onion, red bell pepper, tomato, into small chunks and throw them into a bowl.
- Toss to combine.
- Add all of the other ingredients.
- Stir.
- Taste and add a little more salt and chili powder if needed for flavor.
- Cover with plastic wrap and refrigerate for at least 1 hour
- Directions :
- Peach BBQ sauce :
- Add all of the ingredients to the pressure cooker pot and stir well.
- Secure the lid and turn pressure release knob to a sealed position.
- Cook at high pressure for 15 minutes.
- When cooking is complete, use a natural release for 5 minutes and then release any remaining pressure.
- Blend until smooth with a blender
- Place into a sealed container and set aside
- Cooking chicken in Instant Pot directions:
- In Instant pot bowl, add in the ½ C water and ½ C bbq sauce
- Add the chicken breast, meaty side up.
- Secure your instant pot lid
- Set your Instant pot to high and set cook time for 10 minutes
- Do a quick release and open lid
- Preheat oven to hi broiler
- Place the chicken onto a broiler pan and brush with the peach bbq sauce
- Place into the chicken into the oven for 2-3 minutes to get a nice slight crispy bbq glaze
- Top chicken onto a bed of rice and add the peach salsa
- Enjoy
