Peanut butter and chocolate are two flavors that undeniably belong together! Surely, I am not alone in thinking this. But, if you are in doubt, just wait until you try this Mouth-Watering Buckey Fudge recipe! Surely it is sinful, but oh is it good! The best part is that it doesn’t require a lot of ingredients and is super easy to make.
Yields: 24-30 servings
Ingredients
1 1/2 cups creamy peanut butter
1 cup (2 sticks) plus 2T butter, divided
3 1/2 cups powdered sugar
1 teaspoon vanilla extract
11 oz bag semi-sweet chocolate chips
2/3 cup sweetened condensed milk
Directions
Line a 11 x 7 pan with parchment paper and set aside.
In a medium microwave safe bowl, add the peanut butter, 2 sticks of butter, powdered sugar and vanilla extract.
Microwave on HIGH in 35 second intervals, stirring after each interval, until completely melted and smooth. Remove from microwave.
Pour the melted peanut butter mixture into the parchment lined pan. Spread out evenly with a spatula.
Add the chocolate chips, sweetened condensed milk and 2 tablespoons of butter to a medium microwave safe bowl. Microwave on HIGH in 35 second intervals, stirring after each interval, until completely melted and smooth. Remove from microwave.
Pour the melted chocolate on top of the peanut butter layer and spread out evenly with a spatula.
Chill for 4 hours to allow the fudge to set.
Cut into squares before serving and ENJOY!!
* NOTE: To keep your buckeye fudge the freshest, cover with wax paper, foil or plastic wrap and store in a cool, dry place. I prefer to store mine in the refrigerator but you can keep it at room temperature, also. In addition, this fudge freezes really well (for up to 3 months).
Print this recipe!
Serves: 24-30
- 1½ cups creamy peanut butter
- 1 cup (2 sticks) plus 2T butter, divided
- 3½ cups powdered sugar
- 1 teaspoon vanilla extract
- 11 oz bag semi-sweet chocolate chips
- ⅔ cup sweetened condensed milk
- Line
a 11 x 7 pan with parchment paper and set aside. - In a medium
microwave safe bowl, add the peanut butter, 2 sticks of butter, powdered sugar and vanilla extract. Microwave on HIGH in35 second intervals, stirring after each interval, until completely melted and smooth. Remove from microwave. - Pour the melted peanut butter mixture into the parchment lined pan. Spread out evenly with a spatula.
- Add the chocolate chips, sweetened condensed milk and 2 tablespoons of butter to a medium
microwave safe bowl. - Microwave on HIGH in
35 second intervals, stirring after each interval, until completely melted and smooth. Remove from microwave. - Pour the melted chocolate on top of the peanut butter layer and spread out evenly with a spatula.
- Chill for 4 hours to allow the fudge to set.
- Cut into squares before serving and ENJOY!!
