Valentine’s Day is right around the corner and we are all thinking of fun sweet treats we can prepare. These fun Strawberry Chocolate Heart Cookies are just the thing! Not only are they delicious, but they are also super cute! Whip up a batch and share them with your sweetie as a special treat!
Yield: 18 cookies
Ingredients:
1 box of strawberry cake mix, any brand (I used Pillsbury)
1/3 C. vegetable oil
2 eggs
2 tbsp flour
10 oz Wilton chocolate candy melts
Small silicone heart mold
Large silicone heart mold
Small sandwich baggy
1/4 C. Valentine sprinkles Valentine sprinkles
12 Wilton candy hearts
Directions:
Pour the Wilton chocolate candy melts into a microwave safe dish and heat in 30 second increments, stirring occasionally until melted. Let cool a few minutes and scoop the melted chocolate into the small sandwich baggy.
Snip one corner of the sandwich baggy and gently squeeze the melted chocolate into the small silicone heart mold. Gently tap so the chocolate lays flat and place in the fridge 20-25 minutes to set.
Preheat the oven to 350 degrees and line a baking sheet with parchment paper or use a silicone baking mat.
Combine the strawberry cake mix, vegetable oil, eggs and flour.
Add in the Valentine sprinkles.
Use a small 2″ cookie scoop to scoop the cookie dough and use your fingers to gently press into the silicone mold. The cookie will fill out but press enough so it’s roughly the heart shape.
Bake 8-10 minutes.
Remove from the oven, let cool a few minutes and gently press one candy chocolate heart on top of the top of each cookie.
Print this recipe!
Serves: 18 cookies
- 1 box of strawberry cake mix, any brand (I used Pillsbury)
- ⅓ C. vegetable oil
- 2 eggs
- 2 tbsp flour
- 10 oz Wilton chocolate candy melts
- Small silicone heart mold
- Large silicone heart mold
- Small sandwich baggy
- ¼ C. Valentine sprinkles
- 12 Wilton candy hearts
- Pour the Wilton chocolate candy melts into a microwave safe dish and heat in 30 second increments, stirring occasionally until melted. Let cool a few minutes and scoop the melted chocolate into the small sandwich baggy.
- Snip one corner of the sandwich baggy and gently squeeze the melted chocolate into the small silicone heart mold. Gently tap so the chocolate lays flat and place in the fridge 20-25 minutes to set.
- Preheat the oven to 350 degrees and line a baking sheet with parchment paper or use a silicone baking mat.
- Combine the strawberry cake mix, vegetable oil, eggs and flour.
- Add in the Valentine sprinkles.
- Use a small 2" cookie scoop to scoop the cookie dough and use your fingers to gently press into the silicone mold. The cookie will fill out but press enough so it's roughly the heart shape.
- Bake 8-10 minutes.
- Remove from the oven, let cool a few minutes and gently press one candy chocolate heart on top of the top of each cookie.
