🦐Flavor Explosion: Quick Bang Bang Shrimp Bowls!
Are you ready to dive into a dinner that’s bursting with flavor, incredibly satisfying, and super easy to pull together? Our Bang Bang Shrimp Bowls are here to be your new weeknight (or weekend!) obsession! This recipe takes all the creamy, spicy, and sweet deliciousness of classic Bang Bang Shrimp and transforms it into a wholesome, vibrant bowl that’s as beautiful to look at as it is delightful to eat.
Imagine plump, perfectly cooked shrimp coated in that famously addictive Bang Bang sauce – a sauce so good, it truly earns its “bang” with every bite! But we don’t stop there. We layer that incredible flavor over fresh, crisp ingredients, creating a balanced meal that feels indulgent yet light. It’s the kind of dish that excites your taste buds and leaves you feeling perfectly content.
Whether you’re looking to spice up your dinner routine, impress guests with minimal effort, or simply treat yourself to a restaurant-quality meal at home, these Bang Bang Shrimp Bowls are your answer. They’re quick, customizable, and guaranteed to become a family favorite. So, let’s get ready to make some magic in the kitchen and enjoy these utterly irresistible bowls!
🐟Don’t miss our Bang Bang Salmon!
Are you ready to dive into a quick and flavorful adventure that will completely transform your dinner routine? This Air Fryer Bang Bang Salmon recipe is your ultimate ticket to turning humble salmon into a savory masterpiece, all in just under an hour!
🌽Did you see our Bang Bang Corn on the Cob?
Your taste buds are going to love this delicious Grilled Bang Bang Corn on the Cob recipe! It is loaded with the yummy flavor combination of a little sweet and a little spicy. YUM! The best part is how easy it is to make!
🦐And more Shrimp Recipes:
If you’re looking for a meal that strikes that perfect balance between comforting and elegant, then this Lemony Shrimp and Pea Risotto recipe is just the ticket. It’s the kind of dish that feels gourmet but is surprisingly approachable, making it a fantastic addition to your culinary repertoire.
If you have a Shrimp lover in your household, you HAVE to try these amazing Shrimp Tacos! They are delicious and the coleslaw adds that extra touch that makes them SENSATIONAL!! They are easy to make for a weeknight meal- they only take 20 minutes total to make and will feed a family of four!
This 30-minute recipe is packed with flavor and is substantial enough to be served on its own for a satisfying one-skillet cast iron dish, or it can be served over cooked rice for a more substantial meal. This Spicy Honey Garlic Shrimp & Broccoli Skillet meal is an easy weeknight dinner your whole family will love!
Ingredients:
- 1 lb shrimp, peeled and deveined
- 1¼ cup cornstarch
- 1 tsp salt, divided
- ½ tsp black pepper
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp paprika
- Vegetable oil (for frying)
- 1½ to 2 cups cooked rice
- ½ cup edamame (steamed or thawed if frozen)
- ½ cup baby cucumbers, sliced
- ½ cup shredded carrots
- 1 cup shredded purple cabbage
- Green onion (for garnish)
- Optional: 1 tsp sesame seeds
Sauce Ingredients:
- ½ cup mayonnaise
- ¼ cup sweet chili sauce
- 1–2 tsp sriracha (to taste)
Directions:
- Pat shrimp dry and season with ½ tsp salt, pepper, garlic powder, onion powder, and paprika. In a separate bowl, whisk cornstarch with the remaining ½ tsp salt.
- Coat shrimp in the cornstarch mixture, shaking off excess. Set aside on a plate.
- Heat about 2 inches of vegetable oil in a large pan over medium-high heat. Working in batches, fry shrimp until golden brown and crispy (about 2–3 minutes per side). Transfer to a paper towel-lined plate.
- In a small bowl, whisk together mayo, sweet chili sauce, and sriracha. Adjust heat to taste.
- In a large bowl, gently toss fried shrimp with the sauce, reserving a few spoonfuls for drizzling.
- In each bowl, start with a bed of rice. Arrange edamame, cucumbers, carrots, and cabbage on top.
- Add sauced shrimp and drizzle with extra sauce.
- Garnish with green onion and sesame seeds if desired.
- Enjoy!
Transfer to a paper towel-lined plate. 
Arrange edamame, cucumbers, carrots, and cabbage on top.
Notes:
- Use fresh or frozen shrimp—just make sure they’re fully thawed and dried before frying.
- Customize your bowl with extras like avocado, pickled ginger, or crispy wonton strips.
Print the Recipe:
Bang Bang Shrimp Bowls
Are you ready to dive into a dinner that's bursting with flavor, incredibly satisfying, and super easy to pull together? Our Bang Bang Shrimp Bowls are here to be your new weeknight (or weekend!) obsession!
Ingredients
- 1 lb shrimp, peeled and deveined
- 1¼ cup cornstarch
- 1 tsp salt, divided
- ½ tsp black pepper
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp paprika
- Vegetable oil (for frying)
- 1½ to 2 cups cooked rice
- ½ cup edamame (steamed or thawed if frozen)
- ½ cup baby cucumbers, sliced
- ½ cup shredded carrots
- 1 cup shredded purple cabbage
- Green onion (for garnish)
- Optional: 1 tsp sesame seeds
- Sauce Ingredients:
- ½ cup mayonnaise
- ¼ cup sweet chili sauce
- 1–2 tsp sriracha (to taste)
Instructions
- Pat shrimp dry and season with ½ tsp salt, pepper, garlic powder, onion powder, and paprika. In a separate bowl, whisk cornstarch with the remaining ½ tsp salt.
- Coat shrimp in the cornstarch mixture, shaking off excess. Set aside on a plate.
- Heat about 2 inches of vegetable oil in a large pan over medium-high heat. Working in batches, fry shrimp until golden brown and crispy (about 2–3 minutes per side). Transfer to a paper towel-lined plate.
- In a small bowl, whisk together mayo, sweet chili sauce, and sriracha. Adjust heat to taste.
- In a large bowl, gently toss fried shrimp with the sauce, reserving a few spoonfuls for drizzling.
- In each bowl, start with a bed of rice. Arrange edamame, cucumbers, carrots, and cabbage on top. Add sauced shrimp and drizzle with extra sauce. Garnish with green onion and sesame seeds if desired.
Notes
- Use fresh or frozen shrimp—just make sure they're fully thawed and dried before frying.
- Customize your bowl with extras like avocado, pickled ginger, or crispy wonton strips.
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