Get Ready to Indulge: Homemade Mint Chocolate Brownies!
Prepare your taste buds for a truly irresistible combination that’s pure dessert magic! Our homemade Mint Chocolate Brownies are a delectable treat that perfectly blends the rich, deep flavor of chocolate with the refreshing, cool taste of mint. If you’re a fan of that classic pairing (and who isn’t?!), then get ready to fall head over heels for these incredibly fudgy and flavorful delights.
These brownies are truly ideal for any occasion. Whether you’re hosting a lively party and want to impress your guests, or simply looking to satisfy that intense sweet tooth craving after a long day, these beauties fit the bill. Their vibrant green minty swirl makes them visually stunning, while their soft, chewy texture delivers comfort and joy in every single bite.
So, gather your ingredients and get ready to bake up some pure happiness! These brownies are sure to impress both chocolate lovers and mint enthusiasts alike, capturing the essence of both flavors in a harmonious, mouth-watering experience. Let’s dive into this delightful recipe and create a batch of these unforgettable treats!
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Ingredients:
For the brownies –
- 1 c unsalted butter
- 1 c semi-sweet chocolate chips
- 1 ½ c sugar
- ½ c brown sugar
- 4 eggs
- 2 t vanilla
- ½ t salt
- ¾ c flour
- ¼ c cocoa powder
For the frosting –
- 1/2 c unsalted butter, softened
- 2 c powdered sugar
- 2 T milk
- 2 t peppermint (or mint) extract
- Green food coloring
- Chopped chocolate chips, to decorate (optional)
Directions:
- Preheat the oven to 350 degrees. Line or spray a 13×9 or similar-sized baking dish. Set aside.
- In a medium bowl, combine the chocolate chips and butter. Heat in the microwave for 30 seconds at a time and stirring well between each interval until melted and smooth.
- Add in the sugar and brown sugar. Stir well.
- Add in the eggs and use a whisk to combine thoroughly. Add in the vanilla and stir well.
- Add in the flour, cocoa powder and salt. Stir just until combined.
- Spread into the prepared pan. Bake in the preheated oven for 25-30 minutes or until the center is set. Allow to cool completely before frosting.
- For the frosting – in the bowl of a stand mixer, combine the powdered sugar, softened butter, milk, peppermint (or mint) extract and a couple drops of green food coloring (you can always add more if you want it darker later). Use the paddle attachment and mix on low until combined.
- Bump up the speed and mix on medium for about a minute until it is light and fluffy looking. Scrape the sides well and mix again to combine.
- Once the brownies are cooled, spread the frosting over the top.
- Sprinkle with chopped chocolate chip pieces, sprinkles, Andes candies, etc. (optional)
- Enjoy!
Storage: Brownies should be stored in an airtight container in the fridge for up to 3 days.
Print the Recipe:
Mint Chocolate Brownies
Mint chocolate brownies are a delectable treat that perfectly blends the rich flavor of chocolate with the refreshing taste of mint. These fudgy delights are ideal for any occasion, whether you're hosting a party or simply satisfying your sweet tooth. With their vibrant green minty swirl and a soft, chewy texture, these brownies are sure to impress both chocolate lovers and mint enthusiasts alike. Let’s dive into this delightful recipe that captures the essence of both flavors in every bite!
Ingredients
- For the brownies -
- 1 c unsalted butter
- 1 c semi-sweet chocolate chips
- 1 ½ c sugar
- ½ c brown sugar
- 4 eggs
- 2 t vanilla
- ½ t salt
- ¾ c flour
- ¼ c cocoa powder
- For the frosting -
- 1/2 c unsalted butter, softened
- 2 c powdered sugar
- 2 T milk
- 2 t peppermint (or mint) extract
- Green food coloring
- Chopped chocolate chips, to decorate (optional)
Instructions
- Preheat the oven to 350 degrees. Line or spray a 13x9 or similar-sized baking dish. Set aside.
- In a medium bowl, combine the chocolate chips and butter. Heat in the microwave for 30 seconds at a time and stirring well between each interval until melted and smooth.
- Add in the sugar and brown sugar. Stir well.
- Add in the eggs and use a whisk to thoroughly combine. Add in the vanilla stir well.
- Add in the flour, cocoa powder and salt. Stir just until combined.
- Spread into the prepared pan. Bake in the preheated oven for 25-30 minutes or until the center is set. Allow to cool completely before frosting.
- For the frosting - in the bowl of a stand mixer, combine the powdered sugar, softened butter, milk, peppermint (or mint) extract, and a couple drops of green food coloring (you can always add more if you want it darker later). Use the paddle attachment and mix on low until combined.
- Bump up the speed and mix on medium for about a minute until it is light and fluffy looking. Scrape the sides well and mix again to combine.
- Once the brownies are cooled, spread the frosting over the top.
- Sprinkle with chopped chocolate chip pieces, sprinkles, Andes candies, etc. (optional)
Notes
Storage: Brownies should be stored in an airtight container in the fridge for up to 3 days.
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