Hearty Comfort Food: Lasagna Soup Made with Familiar Lasagna Favorites
Calling all lasagna lovers! Craving the comforting flavors of your favorite casserole dish but looking for something lighter and easier to prepare? Look no further than this Lasagna Soup recipe! This hearty and delicious soup captures all the essence of the classic lasagna, with its rich tomato sauce, savory sausage, and cheesy goodness, but reimagined in a broth-based, one-pot wonder.
This recipe is perfect for busy weeknights or cozy weekends. It’s simple to make using readily available ingredients, most likely already familiar from your lasagna-making repertoire. Plus, it’s a great way to use up leftover cooked sausage or ground beef.
With its familiar flavors, ease of preparation, and one-pot convenience, this Lasagna Soup is sure to become a new family favorite. So grab your ingredients, simmer up a pot of comfort, and enjoy a delicious and satisfying twist on the classic lasagna experience!
Don’t miss a few of our other favorite comfort-food soups:
Italian Tortellini Beef Soup: This Hearty Italian Tortellini Beef Soup is THE perfect meal! It only takes about an hour to make from prep to serving and is oh so delicious! And, it’s not only delicious but also hearty and satisfying.
Santa Fe Chicken Soup: We are always looking for new soup recipes to make in our Instant Pot. You don’t need to let a soup pot simmer on the stove for hours. In about 30 minutes, you can make this Santa Fe Chicken Soup in your Instant Pot. It’s the perfect weeknight meal!
Rotisserie Chicken & Rice Soup: Just the name of this Rotisserie Chicken & Rice Soup is enough to make your mouth water! What’s even better is that it is a quick and easy soup to make using your Instant Pot. This yummy recipe uses only a few ingredients and is guaranteed to become a family favorite!
Cheeseburger Soup: Need an easy weeknight recipe? If you have picky eaters like I do, everyone will love this soup! What’s not to love about Cheeseburger Soup made in the Instant Pot? My son doesn’t normally eat soup, but he has made an exception for this yummy cheesy and meaty dish!
Lasagna Soup Ingredients:
- 1 lb Italian sausage: Adds savory depth and protein to the soup.
- 14.5 oz can of diced tomatoes: Provide a vibrant base and tangy flavor.
- 24 oz can pasta sauce: Choose your favorite marinara or your own homemade sauce for a personalized touch.
- 2 cloves garlic, minced: Adds aromatic depth and a delicious garlicky bite.
- 2 tbsp Italian seasoning blend: A blend of herbs and spices that complements the other ingredients perfectly.
- 32 oz beef broth (48 oz if you want a thinner soup): Creates the flavorful base for the soup.
- 10 lasagna noodles broken into small pieces: They provide a satisfying textural element.
- 1 cup ricotta cheese: Adds creamy richness and a touch of sweetness.
- ⅓ cup parmesan cheese: Provides salty umami and enhances the overall flavor profile.
- 1 tbsp fresh basil, chopped: The finishing touch, offering a bright and aromatic garnish.
You will need the following items to make this recipe:
Measuring cups and spoons, dutch oven, silicone spatula, silicone spoon, small bowl, sharp knife, cutting board, and soup ladle
Lasagna Soup Directions:
Cook the Italian sausage over medium heat in a Dutch Oven.
Stir in diced tomatoes, pasta sauce, Italian seasoning, minced garlic, and broth.
Bring the soup to a boil, and break the noodles and add them into the pot.
Continue cooking on medium-low heat until the noodles are tender. (about 15 minutes)
Combine ricotta and parmesan in a small bowl.
Chop the parsley.
Serve the soup with a dollop of cheese mixture and a sprinkle of fresh parsley. (Use a cookie or ice cream scoop to make a dollop of cheese look prettier.)
Italian bread or cheese garlic bread is perfect to serve alongside this soup for a complete hearty meal.
FAQs:
- Can I use ground beef instead of Italian sausage? Absolutely! Simply substitute ground beef for the sausage in equal quantity.
- What type of pasta can I use? Lasagna noodles are traditional, but other short pasta shapes like elbow macaroni or penne work well too.
- Can I make this vegetarian? To make a vegetarian version, omit the sausage and use vegetable broth instead of beef broth. You can also add chopped vegetables like carrots, zucchini, or spinach for extra flavor and nutrients.
Print the Recipe:
Easy Lasagna Soup Recipe
Made with most of the ingredients of my famous lasagna recipe this lasagna soup is a perfect hearty soup meal. It's just as delicious as the classic casserole dish, in comfort soup form!
Ingredients
- 1 lb italian sausage
- 14.5 oz can diced tomatoes
- 24 oz can pasta sauce
- 2 cloves garlic, minced
- 2 tbsp italian seasoning blend
- 32 oz beef broth (48 oz if you want a thinner soup)
- 10 lasagna noodles, broken into small pieces
- 1 cup ricotta cheese
- ⅓ cup parmesan cheese
- 1 tbsp fresh basil, chopped
Instructions
- Cook the italian sausage over medium heat in a dutch oven.
- Stir in diced tomatoes, pasta sauce, Italian seasoning, minced garlic, and broth.
- Bring the soup to a boil, and break the noodles and add them into the pot.
- Continue cooking on medium-low heat until the noodles are tender. (about 15 minutes)
- Combine ricotta and parmesan in a small bowl.
- Chop the parsley.
- Serve the soup with a dollop of cheese mixture and a sprinkle of fresh parsley. (Use a cookie or ice cream scoop to make a dollop of cheese look prettier.)
- Italian bread or cheese garlic bread is perfect to serve alongside this soup for a complete hearty meal.
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