Zest Up Taco Night: Air Fryer Zucchini Taco Boats Recipe You Can’t Resist!
FAQs:
Q1: Can I use any type of zucchini for this recipe? A: Absolutely! Whether you opt for the classic green zucchini or the vibrant yellow variety, both work splendidly for these Air Fryer Zucchini Taco Boats. Just make sure they’re fresh and firm for the best results.
Q2: Can I customize the taco meat filling? A: Totally! This recipe is your canvas, so feel free to customize the taco meat with your favorite seasonings and spices. From classic taco seasoning to experimenting with bold flavors, make it your own for a truly personalized taco experience.
Q3: Do I need to pre-cook the zucchini before air-frying it? A: Nope! The beauty of this recipe lies in its simplicity. The zucchini cooks perfectly in the air fryer, so there’s no need for pre-cooking. Just halve, hollow, fill, and air fry – easy peasy!
Q4: Can I make these ahead of time? A: Absolutely! While these Air Fryer Zucchini Taco Boats shine fresh out of the air fryer, you can prep the components in advance. Prepare the taco meat and hollow out the zucchinis ahead of time, so all you have to do is assemble and air fry when you’re ready to feast.
Print the Recipe:
Air Fryer Zucchini Taco Boats
Buckle up for a flavor-packed journey with our Air Fryer Zucchini Taco Boats – a tasty twist that's as easy as it is delicious.
Ingredients
- 2 Zucchini
- 1lbs Taco Meat
- 1/2 Cup Shredded Cheese
- Salsa
Instructions
- Pre-heat the air fryer to 350 degrees.
- Cut the zucchini in half and hollow each half out.
- Fill with pre-cooked taco meat.
- Top with cheese.
- Air fry for 12 minutes.
- Serve with salsa & enjoy.
Notes
Make your own salsa with our Chili's copycat salsa recipe!
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