These amazing cookies are packed with flavor, and simple to make! With flavors mimicking the iconic Almond Joy candy bar, these cookies are irresistible! Once you make this Almond Joy Cookie Recipe, they will quickly become a family favorite! The best part? You only need 4 ingredients!
These cookies are a delightful twist on the beloved Almond Joy candy bar, offering all the goodness in a soft and chewy cookie form. The luscious coconut adds a tropical flair, perfectly complemented by the rich and velvety chocolate chips. But that’s not all! We’ve added a delightful crunch by incorporating chopped almonds into every morsel.
Whether you’re a seasoned baker or a beginner in the kitchen, this recipe guarantees success and smiles all around. So grab your mixing bowl, preheat your oven, and get ready to embark on a journey to cookie paradise. These Almond Joy Cookies are not only a delicious treat but also a delightful way to brighten any occasion or satisfy those sweet cravings.
Prepare to savor the blissful combination of coconut, chocolate, almonds, and sweetened condensed milk that will transport you to a state of pure cookie euphoria. Are you ready to indulge? Let’s get baking!
Some of our fun and favorite Cookies:
Chocolate Unicorn Cookies: These cookies have the magic of sprinkles and an amazingly moist chocolate flavor that’s too hard to resist! Everyone will be asking for more magical sweetness. These fun Unicorn Cookies are perfect for birthday parties or just because!
Double Chocolate Mint Cookies: These easy-to-make AND super yummy Double Chocolate Mint Cookies are a deliciously sinful treat! Chocolate and mint lovers will absolutely love how the chocolate and mint meld together for an absolutely tantalizing flavor!
Easy & Colorful Jell-O Cookies: Looking for a fun and colorful cookie recipe? If so, you simply MUST try these easy and delicious Jell-O Cookies. The kids will squeal in delight over the fun bright colors and you will love the simple and creative way they are made! Wouldn’t these be perfect for Christmas Cookie Exchanges?
Chocolate Stuffed Cookies: What could be better than a yummy moist chocolate cake mix cookie that includes cream cheese? Well, now that you asked- this Melt-In-Your-Mouth Chocolate-STUFFED Cookies recipe! Oh, my goodness! The best part is they are super easy to make!
Copycat Almond Joy Cookie Recipe Ingredients:
- 4 cups sweetened coconut flakes
- 11.5 oz bag of milk chocolate chips
- 1 ½ cups whole almonds
- 14 oz can of sweetened condensed milk
You will need the following items to make this recipe:
- Large bowl
- wooden spoon
- cookie scoop
- parchment paper
- baking sheet
- spoon
- cooling rack
- cookie spatula
Copycat Almond Joy Cookie Recipe Directions:
Preheat the oven to 350 degrees.
Line a baking sheet with parchment paper.
Add the ingredients to a large bowl, and stir until completely combined.
Use a cookie scoop to gather dough, making sure the scoop is full and solid.
Drop dough 2 inches apart onto the baking sheet, and use the back of a greased silverware spoon to gently press down (so the condensed milk won’t run out so bad).
Bake for 10-12 minutes, until the coconut gets slightly golden.
Remove from the oven, and set the entire baking sheet on a cooling rack to cool completely. Once cooled, use the cookie spatula to remove it from the baking sheet.
How do I store these cookies?
I recommend storing them in an airtight container for the best freshness.
Can I use chopped Almonds?
Feel free to use sliced or chopped almonds if you wish. I prefer whole almonds for an authentic Almond Joy.
What is your favorite cookie recipe? Let us know in the comments below!
Print the Recipe:
Copycat Almond Joy Cookie Recipe
These amazing cookies are packed with flavor, and simple to make! With flavors mimicking the iconic Almond Joy candy bar, these cookies are irresistible!
Ingredients
- 4 cups sweetened coconut flakes
- 11.5 oz bag milk chocolate chips
- 1 ½ cups whole almonds
- 14 oz can sweetened condensed milk
Instructions
- Preheat the oven to 350 degrees.
- Line a baking sheet with parchment paper.
- Add the ingredients to a large bowl, and stir until completely combined.
- Use a cookie scoop to gather dough, making sure the scoop is full and solid. Drop dough 2 inches apart onto the baking sheet, and use the back of a greased silverware spoon to gently press down (so the condensed milk won’t run out so bad).
- Bake for 10-12 minutes, until the coconut gets slightly golden.
- Remove from oven, and set the entire baking sheet on a cooling rack to cool completely. Once cooled, use the cookie spatula to remove from the baking sheet.
Notes
You will need the following items to make this recipe:
- Large bowl, wooden spoon, cookie scoop, parchment paper, baking sheet, spoon, cooling rack, cookie spatula
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