Are you looking for an adorable, delicious Easter dessert? Look no further than these bunny butt cupcakes which are the perfect treat. They are easy to make using the step-by-step instructions below and are guaranteed to please everyone!
You can turn any cupcakes into these adorable bunny butt cupcakes with some pink candy melts, white chocolate, and colored coconut.
This recipe uses a cake mix, but you could do a homemade recipe or even store-bought cupcakes!
Whichever you do, these adorable cupcakes are sure to be a hit with the kids and at any Easter gathering you may have!
Looking for more adorable Easter treats? If so, check these out!
Easter Egg Oreo Truffles
If you are looking for a new fun Easter treat, then you simply have to try these yummy Easter Egg Oreo Truffles! They are easy to make, super cute, and so much fun!
Easy Cinnamon Twist Easter Bunny Pastries
Cinnamon Twist Easter Bunny Pastries are a delicious treat that combines the warm, comforting flavors of cinnamon with the whimsy of Easter bunnies. These pastries are perfect for celebrating the spring season and adding a touch of fun to any Easter activity.
Easter Bunny Pudding Cups
These adorable Easter Bunny Pudding Cups are sure to bring smiles to your child’s face! Not only are they super adorable, but they are so easy to make anyone can do them! These fun Easter treats only take a few minutes to put together and will surely be a HUGE hit!
Easter Sugar Cookies with Royal Icing
If you are looking for super cute sugar cookies, then you simply have to try these! These Easter Sugar Cookies decorated with Royal Icing are easy to make following the step-by-step tutorial. You’ll love these easy tips for decorating them.
Now, let me show you how easy it is to make these OH SO FUN Bunny Butt Cupcakes!
Bunny Butt Cupcakes Recipe
Servings: 24
Prep time: 30 minutes
Cook time: 12-15 minutes
Downtime: 1 hour
Items you will need to make this recipe:
Mixing bowl and electric mixer or stand mixer
Cupcake liner and pan
Bunny butt ice cube mold
Pastry brush or unused, clean paintbrush
Ziplock baggie or small bowl
Ingredients needed:
15.25 oz white cake mix
1 ¼ cups water (for cake mix)
½ cup vegetable oil (for cake mix)
4 egg whites (for cake mix)
16 oz can vanilla frosting
¼ cup pink candy melts
22 oz (2 – 11 oz bags) white chocolate
1 cup coconut
10 drops of green food coloring
How to make these cute cupcakes:
Preheat the oven to 350 degrees.
Line a cupcake pan with cupcake liners.
If using a cake mix, prepare that. Add the cake mix, water, oil, and egg whites to a large bowl and beat on low until moistened, then on medium for 2 minutes.
Divide the batter between the 24 cupcake liners, and transfer to the oven. Bake for 12-15 minutes, until a toothpick inserted into the center, comes out clean.
Allow the cupcakes to cool completely.
While the cupcakes are cooling, melt the candy melts. Use the pastry brush to add melted candy to the feet and tail areas of the bunny butt ice cube mold.
Melt half of the white chocolate, and fill the rest of the bunny butt mold with the white chocolate. Freeze for 30 minutes, to set the chocolate. Remove from the mold. This mold only has 10 cavities, so you will need to repeat this process 3 times or use 3 molds.
Add the coconut to a ziplock baggie, then add 10 drops of green food coloring. Close the bag, and shake until the color is blended.
Frost the cupcakes.
Add a bunny butt to the center of the top of each cupcake.
Coat the rest of the exposed frosting of the cupcakes in a generous portion of green coconut, tipping the cupcakes, to dump off any excess coconut.
Print this easy Bunny Butt Cupcakes recipe!
Bunny Butt Cupcakes
Are you looking for an adorable, delicious Easter dessert? Look no further than these bunny butt cupcakes which are the perfect treat. They are easy to make using the step-by-step instructions below and are guaranteed to please everyone!
Ingredients
- 15.25 oz white cake mix
- 1 ¼ cups water (for cake mix)
- ½ cup vegetable oil (for cake mix)
- 4 egg whites (for cake mix)
- 16 oz can vanilla frosting
- ¼ cup pink candy melts
- 22 oz (2 - 11 oz bags) white chocolate
- 1 cup coconut
- 10 drops of green food coloring
Items you will need to make this recipe:
- Mixing bowl and electric mixer or stand mixer
- Cupcake liner and pan
- Bunny butt ice cube mold
- Pastry brush or unused clean paintbrush
- Ziplock baggie or small bowl
Instructions
- Preheat the oven to 350 degrees.
- Line a cupcake pan with cupcake liners.
- If using a cake mix, prepare that. Add the cake mix, water, oil, and egg whites to a large bowl and beat on low until moistened, then on medium for 2 minutes.
- Dive the batter between the 24 cupcake liners, and transfer to the oven. Bake for 12-15 minutes, until a toothpick inserted into the center, comes out clean.
- Allow the cupcakes to cool completely.
- While the cupcakes are cooling, melt the candy melts. Use the pastry brush to add melted candy to the feet and tail areas of the bunny butt ice cube mold.
- Melt half of the white chocolate, and fill the rest of the bunny butt mold with the white chocolate. Freeze for 30 minutes, to set the chocolate. Remove from the mold. This mold only has 10 cavities, so you will need to repeat this process 3 times, or use 3 molds.
- Add the coconut to a ziplock baggie, then add 10 drops of green food coloring. Close the bag, and shake until the color is blended.
- Frost the cupcakes.
- Add a bunny butt to the center of the top of each cupcake.
- Coat the rest of the exposed frosting of the cupcakes in a generous portion of green coconut, tipping the cupcakes, to dump off any excess coconut.
Notes
You can choose to use premade cupcakes if you’d like, or a homemade cupcake recipe. Just switch out the ingredients.
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