Restaurant patios are a popular destination for guests looking to enjoy a meal outside. They provide a relaxing atmosphere and beautiful views. Many guests enjoy patio dining all year long.
But eating at a restaurant patio has its challenges. There are many factors to consider, whether weather, cleanliness, or safety.
Weather is crucial when eating at a patio dining venue like the london square restaurants. Unpredictable rain can ruin an outdoor dining experience, and guests may only be eager to go out if the weather is good.
Fortunately, there are several things you can do to make sure your restaurant’s outdoor seating area is always open and available.
Offer options like shade structures or umbrellas to keep diners from deciding against eating outdoors because of the weather.
Additionally, consider adding outdoor winter heating elements if you have space. This can be a great way to ensure that your patio is popular even during the coldest of winters.
The cleanliness of the patio dining venue is a key factor to consider. Guests often expect a pristine patio area when they dine outside, so you should always look for bugs, leaves, trash, or debris that could ruin their experience.
It’s a good idea to sanitize your outdoor furniture with disinfectants and fabric cleaners. Keeping the area clean can help you avoid getting fined for COVID-19 health code violations or other compliance concerns.
With the coronavirus still lingering in the United States, restaurants are under increasing pressure to keep guests safe. Some eateries are extending outdoor dining into the winter months, while others are improving infection control in their indoor spaces.
The CDC breaks down eating out by risk level, based on how close tables are spaced and how much time people spend socializing with each other. Eating indoors with seating less than six feet apart is considered the lowest risk while dining outdoors with tables more than six feet apart falls in the middle.
When eating at a patio dining restaurant, guests want to be able to use the payment method that works best for them. That may mean using their digital wallet, phone, or contactless payment terminal.
In addition, customers prefer to order and pay using a QR code ordering system that allows them to scan a menu item and submit the order right on their device. This can also help servers work more efficiently on the patio and deliver a better customer experience without running back and forth to their POS station.
In addition to implementing a QR code ordering system, consider equipping your staff with handheld devices that can save them time running back and forth between the patio and the POS station. This can decrease order and close-out times and ensure that every table on your patio gets the same fast service.