This year, surprise the love of your life with this sweet and savory Valentine’s Charcuterie Heart Box! It’s perfect for those Valentine’s Day dinner parties too.
It’s packed with meat, cheeses, and all sorts of festive red and pink fruits and candy to start the holiday off right. A charcuterie board has something for everyone!
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It’s time to gather your favorite ingredients and make the Charcuterie Board of your dreams.
Valentine’s Charcuterie Heart Box Ingredients:
Cheeses:
- Brie, heart
- Cheddar, cubes
- Pepper jack, cubes
- Tapas Spanish Cheese
- Colby jack slices, hearts
- Blueberry goat cheese
Meats:
- 3 Salami Hearts
- 8 oz Genoa salami
- 8 oz Uncured Sweet Sopressata
- 8 oz Uncured Sweet Capocollo
- 8 oz Prosciutto
Other:
- ½ cup Strawberries. Sliced
- ½ cup Grapes, on the stem still
- ½ cup Raspberries
- ¼ cup Green Olives
- Crackers
- Chocolate Coated Almonds
- Chocolate Hearts
- Ghirardelli Strawberry Chocolate Squares
- Chocolate ½ Heart, Red chocolate wafers
Tools needed:
- Heart Cookie Cutter, Mini, Small and Large
- Chocolate Heart mold
- Heart-Shaped Box
Valentine’s Charcuterie Heart Box Instructions:
Making a Salami Rose:
Take your first slice of salami and place half of it in the glass with the remaining folded over the rim of the glass. Take your second piece of salami and place it halfway over the first layer, half of it in the glass with the remaining folded over the rim of the glass.
Take your third piece of salami and place it halfway over the second layer, half of it in the glass with the remaining folded over the rim of the glass
Keep going around the glass until you’ve used all 9 pieces of salami.
Take your glass and turn it upside down and lightly press the salami pieces on top of the board. upside down. Remove the salami from the shot glass, set the rose to the side.
Making the Brie Heart:
Use a large heart cookie cutter and press out the heart shape in the Brie.
Using a mini heart-shaped cookie cutter, press out a small heart in the top corner.
Assembling the Board:
Place the heart-shaped brie cheese on the board.
Now add the sliced blueberry goat cheese, salami rosette, and chocolate half heart on the board. Surround the brie wheel with rolled salami, pepperoni, prosciutto, and dry coppa. Now place the chunks and slices of cheese on the board.
Place the fruits, meats, olives, and crackers on the board in various locations.
Take your extra items, “ garnishes, “ and fill in the holes.
Serve and enjoy
Questions? Here are a few answers!
Print the Recipe:
Valentine's Charcuterie Heart Box
Show your love this Valentine's Day with this sweet and salty mix of flavors in this Charcuterie box.
Ingredients
- Cheese:
- Brie, heart
- Cheddar, cubes
- Pepper jack, cubes
- Tapas Spanish Cheese
- Colby jack slices, hearts
- Blueberry goat cheese
- Meat
- 3 Salami Hearts
- 8 oz Genoa salami
- 8 oz Uncured Sweet Sopressata
- 8 oz Uncured Sweet Capocollo
- 8 oz Prosciutto
- Other:
- ½ cup Strawberries. Sliced
- ½ cup Grapes, on the stem still
- ½ cup Raspberries
- ¼ cup Green Olives
- Crackers
- Chocolate Coated Almonds
- Chocolate Hearts
- Ghirardelli Strawberry Chocolate Squares
- Chocolate ½ Heart, Red chocolate wafers
Instructions
Salami Rose
Take your first slice of salami and place half of it in the glass with the remaining folded over the rim. Take your second piece of salami and place it halfway over the first layer, half of it in the glass, with the remaining folded over the rim of the glass.
Take your third piece of salami and place it halfway over the second layer, half of it in the glass with the remaining folded over the rim of the glass
Keep going around the glass until you’ve used all 9 pieces of salami.
Take your glass and turn it upside down and lightly press the salami pieces on top of the board. upside down Remove the salami from the shot glass, set the rose to the side.
Heart Brie
Use a large heart cookie cutter and press out the heart shape in the Brie.
Using a mini heart-shaped cookie cutter press out a small heart in the top corner.
Board
Place the heart-shaped brie cheese on the board.
Now add the sliced blueberry goat cheese, salami rosette, and chocolate half heart on the board. Surround the brie wheel with rolled salami, rolled pepperoni, rolled prosciutto, and rolled dry coppa. Now place the chunks and slices of cheese on the board.
Place the fruits, meats, olives, and crackers on the board in various locations.
Take your extra items “ garnishes “ and fill in the holes.
Serve and enjoy
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