This festive Candy Cane Caprese Charcuterie Board is perfect for holiday entertaining! Using only a few ingredients, you can put together this fun board in no time! The best part is, it is sure to be a crowd-pleaser!
If you love to entertain during the holidays or if you just need something simple to take to your office Christmas party, then you are going to love this festive charcuterie board!
You only need a few ingredients for this simple board. However, it is an easy board to put your own spin on too.
Either way, your guests are sure to be impressed and sure to dig in!
If you love charcuterie boards, then you must take a look at these! They are fun AND delicious!
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Have you been wanting to try your hand at a charcuterie board? If so, take a look at this practical cheat sheet! It can help you make show-stopping, Pinterest-worthy cheese, meat and snack boards.
Now, let’s take a look at easy it is to make this festive Candy Cane Caprese Charcuterie Board!
Candy Cane Caprese Charcuterie Board
Ingredients needed:
8 oz Ounces Fresh Mozzarella Cheese (Sliced)
3 Tomatoes
Basil Leaves
Balsamic Glaze
1 Large Baguette
How to make this easy Candy Cane Caprese Charcuterie
Slice the tomatoes.
Start at the top end of the candy cane shape and create the candy cane stripes by alternating a slice of fresh mozzarella with a slice of tomato until you get a big candy cane shape.
Place fresh basil leaves around the serving board.
Pour the balsamic glaze into a small bowl.
Slice the Baguette and place the board.
Enjoy!
Print the instructions for this fun Candy Cane Caprese Charcuterie Board!
Candy Cane Caprese Charcuterie Board
This festive Candy Cane Caprese Charcuterie Board is perfect for holiday entertaining! Using only a few ingredients, you can put together this fun board in no time! The best part is, it is sure to be a crowd-pleaser!
Ingredients
- 8 oz Ounces Fresh Mozzarella Cheese (Sliced)
- 3 Tomatoes
- Basil Leaves
- Balsamic Glaze
- 1 Large Baguette
Instructions
- Slice the tomatoes.
- Start at the top end of the candy cane shape and create the candy cane stripes by alternating a slice of fresh mozzarella with a slice of tomato until you get a big candy cane shape.
- Place fresh basil leaves around the serving board.
- Pour the balsamic glaze into a small bowl.
- Slice the Baguette and place the board.
Pin it for later!
