Who doesn’t love a good s’more? They are the perfect summertime treat! But what if you could enjoy them all year round? That’s right, I’ve got a recipe for S’mores Sundae mini cheesecakes that will have your taste buds singing. These little cheesecakes are sure to be a hit with both kids and adults alike. So grab those ingredients and let’s get started!
S’mores are a classic summer treat for a reason. There’s just something about the combination of chocolate, marshmallows, and graham crackers that makes them irresistible.
Here are some of the reasons why we love s’mores: they’re easy to make, they’re delicious, and they’re perfect for any occasion. Whether you’re camping in the woods or just relaxing in your backyard, s’mores are always a hit!
That’s why we love this mini cheesecake recipe- it’s combines two of my favorite things: S’mores and Cheesecake!
So grab some ingredients and get ready to make these mini cheesecakes.
Don’t miss these other S’mores Recipes:
S’mores Marshmallow Pops: Well, who doesn’t really! With all its ooey-gooey richness from chocolate, marshmallow and graham cracker what’s not to love?! This fun treat is easy to make and doesn’t require any open flames, cooking or baking!
Rainbow S’Mores Dip recipe: It is super easy to make in the oven and only takes a few minutes. Serve with graham crackers, teddy grams or animal crackers for a fun anytime sweet treat! It’s as delicious as it is pretty!
Air Fryer S’more Pop Tart Breakfast Pastry recipe: Not only is it super easy and quick to make, but it is also over the top delicious! With the yumminess of chocolate, marshmallows, and graham crackers nestled inside a flaky pastry, what’s not to love?!
Peeps S’mores: If you love Peeps and s’mores, then you’ll love this fun twist on the classic campfire treat! All you need are some Peeps, graham crackers, and chocolate, and you’re ready to make s’mores with a delicious Peep-y twist.
S’mores Sundae Mini Cheesecake Ingredients:
Graham cracker crust ingredients:
- 1 ¼ C ground graham crackers
- 3 tbsp sugar
- 5 tbsp unsalted sweet cream butter, melted
Supplies Needed:
- White cupcake liners
- Traditional cupcake baking pan
Smore Cheesecake ingredients:
- 2 – 8oz cream cheese, softened
- ⅔ c sugar
- ¼ c sour cream
- 1 tsp pure vanilla bean paste
- 2 large eggs
- 1 ½ C Nestle Toll House hot fudge sundae baking pieces (remove the graham cracker squares- since you only need the chocolate chips and mini marshmallow pieces)
Chocolate Ganache ingredients:
- ½ C semi sweet chocolate chips
- ¼ C heavy whipping cream
Suggested Toppings:
- Fresh whipped cream
- Sugar waffle cone pieces
S’mores Sundae Mini Cheesecake Directions:
Preheat the oven to 325 degrees and line the cupcake/muffin pan with the cupcake liners
Using a medium bowl, mix the graham cracker, sugar and melted butter until a wet sand-like mixture forms
Scoop 1 ½ tbsp of graham cracker crust into the cupcake liners and press into a even bottom using a flat bottom glass or measuring cup
Bake the crust in the preheated oven for 5 minutes.
Remove and allow to cool completely.
Now to make the cheesecake filling:
Preheat the oven to 350
Using a large bowl, beat the cream cheese and sugar until combined and smooth Beat in the sour cream and vanilla until combined and smooth
One egg at a time, beat until combined
Fold in the 1 ½ C of the chocolate and marshmallow mix
Fill the cupcake liners about ¾ almost full and bake in the oven for 25-30 minutes or until the cupcakes are set.
It’s okay if there is a slight jiggle in the center!
Remove and allow to cool on the counter until room temp before moving to the fridge overnight.
Making the Ganache topping:
Using a small pot, bring the heavy whipping cream to a simmer and pour over the ½ C chocolate chips and let sit for 1 minute before whisking until smooth
Spoon 1 tablespoon of ganache onto the top of the cheesecakes.
Top with whipped cream, the nestle sundae mix, and a broken piece of sugar waffle cone Enjoy!
Print the S’mores Sundae mini cheesecake Recipe:
S'mores Sundae Mini Cheesecake Recipe
These S'more Sundae mini cheesecakes that will have your taste buds singing. These little cheesecakes are sure to be a hit with both kids and adults alike. So grab those ingredients and let's get started!
Ingredients
- Graham cracker crust
- 1 ¼ C ground graham crackers
- 3 tbsp sugar
- 5 tbsp unsalted sweet cream butter, melted
- White cupcake liners
- Traditional cupcake baking pan
- Smore Cheesecake
- 2 - 8oz cream cheese, softened
- ⅔ c sugar
- ¼ c sour cream
- 1 tsp pure vanilla bean paste
- 2 large eggs
- 1 ½ C Nestle Toll House hot fudge sundae baking pieces, graham cracker squares picked out since you only are using the chocolate chips and mini marshmallow pieces
- Chocolate Ganache
- ½ C semi sweet chocolate chips
- ¼ C heavy whipping cream
- Topping
- Fresh whipped cream
- Sugar waffle cone pieces
Instructions
- Preheat oven to 325 degrees and line the cupcake/muffin pan with the cupcake liners
- Using a medium bowl, whisk the graham cracker, sugar and melted butter until a wet sand-like mixture forms
- Scoop 1 ½ tbsp of graham cracker crust into the cupcake liners and press into a even bottom using a flat bottom glass or measuring cup
- Bake the crust in the preheated oven for 5 minutes
- Remove and allow to cool completely
- Preheat the oven to 350
- Using a large bowl, beat the cream cheese and sugar until combined and smooth Beat in the sour cream and vanilla until combined and smooth
- One egg at a time, beat until combined
- Fold in the 1 ½ C of the chocolate and marshmallow mix
- Fill the cupcake liners about ¾ almost full and bake in the oven for 25-30 minutes or until the cupcakes are set. It’s okay if there is a slight jiggle in the center!
- Remove and allow to cool on the counter until room temp before moving to the fridge overnight
- Using a small pot, bring the heavy whipping cream to a simmer and pour over the ½ C chocolate chips and let sit for 1 minute before whisking until smooth
- Spoon 1 tablespoon of ganache onto the top of the cheesecakes
- Top with whipped cream, the nestle sundae mix, and a broken piece of sugar waffle cone
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