Looking for a fun and patriotic treat to make with your kids? Look no further than these Patriotic Chocolate Covered Oreos! Not only are they delicious, but they’re also really easy to make. Plus, you can get creative and add in any other toppings or decorations that you like. So why not give them a try today? Your family is sure to love them!
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Patriotic OREO Ingredients:
- Oreos
- White Candy Coating or Almond Bark
- Vegetable Oil or melted coconut oil
- Blue & Red Candy melts
Equipment Needed:
Patriotic OREO Instructions
Melt the Candy wafers or Almond Bark in a Glass measuring cup. Scroll down to the Recipe card for detailed instructions.
Once you can stir the chocolate you will probably need to add a little bit of coconut oil.
Once your chocolate is fluid (runs smoothly off the spoon) you are ready.
Fill the cavity of the mold 2/3 way full.
Press the Oreos into the chocolate.
Add a little more melted chocolate if it isn’t covered.
Place in the freezer for 10 min.
Pop the Oreos out once the chocolate has set.
Melt the red and blue candy melts in their respective bags.
Cut a small tip off the bottom of the pastry bag.
Create designs on the top of the Oreos and add sprinkles immediately.
Notes
Using almond bark, vanilla candy coating or melting wafers will yield a shiner presentation than just using white chocolate chips. Almond bark is not made from almonds. Depending on where you are in the world, the vanilla candy coating is called different things.
While you can melt the candy coating in a microwavable bowl, melting it in a glass measuring cup will hold the heat and consistency longer.
If your coating doesn’t flow off your spoon, add ½ tsp of vegetable oil or melted coconut oil to thin it out until it flows off the spoon.
Print the Recipe:
Patriotic Chocolate Covered OREOs
Need an easy red, white and blue dessert? These Patriotic Chocolate Covered Oreos don't require any baking! Just melt some candy, dip your Oreos and decorate them!
Ingredients
- Oreos
- White Candy Coating or Almond Bark
- Vegetable Oil or melted coconut oil
- Blue & Red Candy melts
Instructions
Melt the White chocolate Candy
Add candy wafers or almond bark to a glass measuring cup.
Microwave for 60 seconds.
Using a spoon, poke at the chocolate to see if it has started to
melt at all, if not its okay.
Microwave in 30 second intervals, stirring after each time.
This should take 3-5 times. Be careful not to overheat it,
it will burn.
Once you can stir the chocolate you will probably need to add a
little bit of coconut oil.
Once your chocolate is fluid (runs smoothly off the spoon) you are
ready to decorate your Oreos.
Fill the cavity of the mold 2/3 way full. Press the Oreos into the chocolate. Add a little more melted chocolate if it isn’t covered.
Place in the freezer for 10 min.
Pop the Oreos out once the chocolate has set. Melt the red and blue candy melts in their respective bags. Cut a small tip off the bottom and create designs on the top of the Oreos and add sprinkles immediately.
Notes
Using almond bark, vanilla candy coating or melting wafers will
yield a shiner presentation than just using white chocolate chips. Almond
bark is not made from almonds. Depending on where you are in the world
the vanilla candy coating is called different things.
While you can melt the candy coating in a microwavable bowl,
melting it in a glass measuring cup will hold the heat and consistency longer.
If your coating doesn’t flow off your spoon, add ½ tsp of
vegetable oil or melted coconut oil to thin it out until it flows off the
spoon.
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