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Pretty Unicorn Petit Fours 

April 16, 2022 by Pam Maynard

Petit fours are a must-have at every special event! These little treats are deliciously sweet and perfect for satisfying your sweet tooth. Plus, they’re always a hit with guests! Whether you’re hosting a party or just wanting to make something special for yourself, these Unicorn Petit Fours are definitely worth trying. So what are you waiting for? Get baking!

Unicorn Petit Fours

We are big believers in Unicorns and Magical fun around here. 

Want More Unicorn Sweets?

Magical Chocolate Unicorn Cookies– These cookies have the magic of sprinkles and an amazingly moist chocolate flavor that’s too hard to resist!  Everyone will be asking for more magical sweetness.

Unicorn Nutter Butters – Here is a super easy and fun way to celebrate your love of UNICORNS!! These would be great for a Unicorn-themed party!

Tie-Dyed Unicorn Cupcakes – If you love unicorns and tie dye then these are the perfect cupcakes for you! And, of course, these fun easy-to-make Tie-Dyed Unicorn Cupcakes with Buttercream Frosting are as delicious as they look!

Magical Unicorn Cupcakes – If you have a Unicorn Lover, you NEED to make these cute and easy Unicorn Cupcakes! They will put a little magic into anyone’s day! These cute cupcakes would be perfect for Birthday parties or just for fun!

Unicorn Kiss Cookies– Unicorns are magical and fantastic!  So, their kisses must be too! This is an easy recipe to make these cute kisses with your kids.  

Unicorn Petit Fours Ingredients: 

  • 1 box French vanilla cake mix 
  • 3 large eggs 
  • ½ C canola oil 
  • 1 C whole milk 
  • Pink, Sky Blue, Black and Purple gel food coloring 
  • 2 container of vanilla frosting 
  • 1 package of unicorn horn sprinkles 

Supplies Needed:

  • 2 disposable piping bags fitted with a small star tip 
  • 2 disposable piping bags fitted with a number 2 tip 

Unicorn Petit Four

Unicorn Petit Fours Directions: 

Preheat oven to 350 degrees and spray a petit four baking pan with pam baking spray.

Using a large bowl, whisk until combined the eggs, oil and milk until combined and smooth Divide the batter into four bowls. 

Mix in the pink, blue and purple gel food coloring into their own bowls, leaving the 4th bowl color free. 

Spoon 1 tsp of each batter into the petit four cavities. 

Bake in the oven for 15 minutes or until a toothpick comes out clean.

Remove from the pan and place onto a wire rack. 

Allow the petit four to cool completely. 

Unicorn Petit Fours

Using one of the vanilla frosting containers, scoop into a medium bowl.

Microwave for 15 – 20 seconds or until the frosting is liquid like. 

Carefully pour the frosting over the petit fours to completely coat the cakes Allow the frosting to firm up. 

Using 4 bowls, spoon about ¼ C of the second frosting container into each bowl Mix in a few drops of each color into their own bowl and mix until the colors are combined.

Scoop the pink and blue frosting into the piping bag fitted with the star tip Scoop the purple and the black frosting into the piping bag fitting with the number 2 tip Using the pink and blue frosting, pipe “hair” onto the unicorn. 

Using the purple frosting, pipe little dots into the “hair” 

Using the black frosting, pipe details of the eyes on the front of the petit four Carefully place the unicorn horn sprinkle onto the top center of the petit four Allow the frosting to firm up for 30 minutes before enjoying!

Print the Recipe:

Unicorn Petit Four

Pretty Unicorn Petit Fours 

Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes

These cute Unicorn Petit Fours are before for a tea party or for Mother's Day! They are so cute, you might not want to eat them!

Ingredients

  • 1 box French vanilla cake mix 
  • 3 large eggs 
  • ½ C canola oil 
  • 1 C whole milk 
  • Pink, Sky Blue, Black and Purple gel food coloring 
  • 2 container of vanilla frosting 
  • 1 package of unicorn horn sprinkles 
  • Supplies Needed:
  • 2 disposable piping bags fitted with a small star tip 
  • 2 disposable piping bags fitted with a number 2 tip 

Instructions

Preheat oven to 350 degrees and spray a petit four baking pan with pam baking spray Using a large bowl, whisk until combined the eggs, oil and milk until combined and smooth Divide the batter into four bowls 

Mix in the pink, blue and purple gel food coloring into their own bowls, leaving the 4th bowl color free 

Spoon 1 tsp of each batter into the petit four cavities 

Bake in the oven for 15 minutes or until a toothpick comes out clean 

Remove from the pan and place onto a wire rack 

Allow the petit four to cool completely 

Using one of the vanilla frosting containers, scoop into a medium bowl 

Microwave for 15 - 20 seconds or until the frosting is liquid like 

Carefully pour the frosting over the petit fours to completely coat the cakes Allow the frosting to firm up. 

Using 4 bowls, spoon about ¼ C of the second frosting container into each bowl Mix in a few drops of each color into their own bowl and mix until the colors are combined

Scoop the pink and blue frosting into the piping bag fitted with the star tip Scoop the purple and the black frosting into the piping bag fitting with the number 2 tip Using the pink and blue frosting, pipe “hair” onto the unicorn 

Using the purple frosting, pipe little dots into the “hair” 

Using the black frosting, pipe details of the eyes on the front of the petit four Carefully place the unicorn horn sprinkle onto the top center of the petit four Allow the frosting to firm up for 30 minutes before enjoying!

© Mom Does Reviews
Cuisine: Fun Food / Category: desserts

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Unicorn Petit Fours


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Filed Under: desserts Tagged With: Unicorn desserts, Unicorn Petit Fours

About Pam Maynard

Meet Pam, the heart and soul behind Mom Does Reviews! This busy wife, mom, and content creator shares her life from her happy homestead in New Hampshire. Her home is a bustling hub of love, shared with her son and three lively dogs. When she's not busy crafting engaging content, you can often find Pam enjoying quality time with her furry companions, indulging in her favorite chocolate, and savoring a good cup of coffee.



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